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Mastering the Art of French Cooking, Volume 1 by Julia Child, Simone Beck, Louisette Bertholle

Hardcover

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  • ISBN-13: 9780375413407
  • Sales Rank: 112
  • Pub. Date: October 2001

The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many ...  More

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2.

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Mastering the Art of French Cooking, Volume 2 by Julia Child, Simone Beck, Louisette Bertholle, Sidonie Coryn (Illustrator)

Hardcover - Revised Edition

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  • ISBN-13: 9780394401522
  • Sales Rank: 918
  • Pub. Date: October 1970

The sequel to the classic Mastering the Art of French Cooking Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American ...  More

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Mastering the Art of French Cooking, Volume 1 by Julia Child, Louisette Bertholle, Simone Beck (With)

Paperback - Updated

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  • ISBN-13: 9780394721781
  • Sales Rank: 1,216
  • Pub. Date: September 1983

The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many ...  More

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4.

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Julia's Kitchen Wisdom : Essential Techniques and Recipes from a Lifetime in Cooking by Julia Child, David Nussbaum (With)

Paperback

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  • ISBN-13: 9780375711855
  • Sales Rank: 622
  • Pub. Date: June 2009

Julia Child has given us answers to these and other questions in the ten masterful volumes she has publishedover the past 40 years. But which book do you go to for which ...  More

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Julie and Julia : My Year of Cooking Dangerously by Julie Powell

Paperback - Reprint

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  • ISBN-13: 9780316013260
  • Sales Rank: 1,750
  • Pub. Date: September 2006

With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child's Mastering the Art of French ...  More

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6.

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Baking with Julia : Sift, Knead, Flute, Flour and Savor the Joys of Baking with America's Best... by Julia Child, Julia Child, Gentl and Hyers (Photographer) , Julia Child (Foreword by)

Hardcover - 1ST

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  • ISBN-13: 9780688146573
  • Sales Rank: 4,011
  • Pub. Date: November 1996

A delightful treasure trove of the baking wisdom of Julia Child, America's foremost culinary authority, covering everything from breads and pastries (both sweet and savory) to ...  More

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7.

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Mastering the Art of French Cooking, Volume 2 by Julia Child, Simone Beck, Louisette Bertholle

Paperback - New

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  • ISBN-13: 9780394721774
  • Sales Rank: 2,437
  • Pub. Date: October 1983

The sequel to the classic Mastering the Art of French Cooking Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American ...  More

  • List price: $32.50
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Julie and Julia by Julie Powell

Paperback - Media Tie

Reader Rating: (26 ratings)

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  • ISBN-13: 9780316044271
  • Sales Rank: 4,927
  • Pub. Date: July 2009

With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child's Mastering the Art of French ...  More

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9.

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Way to Cook by Julia Child, Brian Leatart (Photographer) , Jim Scherer (Photographer)

Hardcover

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  • ISBN-13: 9780394532646
  • Sales Rank: 5,582
  • Pub. Date: January 1989

Julia's most creative and instinctive cookbook. Blends classic techniques with free-style American cooking.  More

  • List price: $65.00
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10.

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The French Chef Cookbook by Julia Child

Paperback - 1ST KNOPF

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  • ISBN-13: 9780375710063
  • Sales Rank: 4,675
  • Pub. Date: August 2002

All the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the 119 shows that made Julia a household name and changed forever the ...  More

  • List price: $17.95
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