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Hardcover
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The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many ... More
Hardcover - Revised Edition
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The sequel to the classic Mastering the Art of French Cooking Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American ... More
Paperback - Updated
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The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many ... More
Paperback
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Julia Child has given us answers to these and other questions in the ten masterful volumes she has publishedover the past 40 years. But which book do you go to for which ... More
Paperback - Reprint
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With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child's Mastering the Art of French ... More
Hardcover - 1ST
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A delightful treasure trove of the baking wisdom of Julia Child, America's foremost culinary authority, covering everything from breads and pastries (both sweet and savory) to ... More
Paperback - New
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The sequel to the classic Mastering the Art of French Cooking Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American ... More
Paperback - Media Tie
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With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child's Mastering the Art of French ... More
Hardcover
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Julia's most creative and instinctive cookbook. Blends classic techniques with free-style American cooking. More
Paperback - 1ST KNOPF
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All the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the 119 shows that made Julia a household name and changed forever the ... More
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