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1.
Catering : A Guide to Managing a Successful Business Operation by The Culinary Institute of America, Bruce Mattel
Hardcover
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In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering ... More
- List price: $45.00Online price: $36.00Member price: $32.40(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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2.
How to Start a Home-Based Catering Business by Denise Vivaldo
Paperback
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Are you passionate about parties? Do you live to cook? Now you can realize your dream of working from home at something you enjoy - A Home-Based Catering Business . Author ... More
- List price: $18.95Online price: $15.16Member price: $13.64(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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3.
Off-Premise Catering Management by Bill Hansen, Chris Thomas
Textbook Hardcover - REV
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Off-Premise Catering Management, Second Edition is the updated edition of the NACE-recommended guide to planning, executing, and managing an off-premise catering management ... More
- List price: $80.00Online price: $62.13Member price: $55.92(Save 30%)Limited Time Offer! Everyone receives the Member Price on books.
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4.
The Professional Caterer's Handbook : How to Open and Operate a Financially Successful Catering Business by Atlantic Publishing Company, Douglas Robert Brown
Hardcover - Book With CD-Rom
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- List price: $79.95Online price: $59.96Member price: $53.96(Save 32%)Limited Time Offer! Everyone receives the Member Price on books.
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5.
Successful Catering : Managing the Catering Operation for Maximum Profit (The Food Service Professional Guide to Series #12) by Sony Bode
Paperback
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Everything you need to start a successful catering business Provides practical and realistic examples on maximizing profits Learn how to sell, market and run a profitable ... More
- List price: $19.95Online price: $18.95Member price: $17.05(Save 14%)Limited Time Offer! Everyone receives the Member Price on books.
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6.
Catering Management by Nancy Loman Scanlon
Textbook Hardcover - Revised Edition
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Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third Edition features special new material ... More
- List price: $70.00Online price: $55.20Member price: $49.68(Save 29%)Limited Time Offer! Everyone receives the Member Price on books.
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7.
Catering to Every Whim : A Complete Guide to Catering Sales, Administration, and Operations by G. Eugene Wigger, Lynda Griffiths (Editor) , Mary McCartney (Manufactured by) , Ed O'Dougherty (Manufactured by) , Lynda Griffths (Designed by)
Textbook Hardcover - New Edition
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- List price: $123.60Online price: $118.65Member price: $106.78(Save 13%)Limited Time Offer! Everyone receives the Member Price on books.
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8.
How to Manage a Successful Catering Business by Manfred Ketterer
Textbook Hardcover - REV
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- List price: $85.00Online price: $67.03Member price: $60.32(Save 29%)Limited Time Offer! Everyone receives the Member Price on books.
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9.
Themes, Dreams, and Schemes : Banquet Menu Ideas, Concepts, and Thematic Experiences by G. Eugene Wigger
Hardcover
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Are you looking to put more fun in your functions? More bang in your banquets? Now real help is at hand with Themes, Dreams, and Schemes, the complete guide to menu and theme ... More
- Online price: $95.00Member price: $76.00(Save 20%)Limited Time Offer! Everyone receives the Member Price on books.
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10.
How to Start a Home-Based Catering Business, 4th by Denise Vivaldo
Paperback - 4TH
Are you passionate about parties? Do you live to cook? Now you can realize your dream of working from home at something you enjoy - A Home-Based Catering Business . Author ... More
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