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Paperback - Bargain
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Note: This is a bargain book and quantities are limited. Bargain books are new but may have slight markings from the publisher and/or stickers showing their discounted price. More about bargain books
After confessing to being a lifelong chocoholic, the aptly named Almond (creative writing, Boston College) traces the history and bittersweet business practices of the ... More
Paperback
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Guided by Carole Bloom's so clear, so simple you'll-kick-yourself-for-not-doing-this-sooner instructions, you'll be on your way to making batches of some of the 90-plus treats ... More
Paperback
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Now you can make professional-quality candies using normal kitchen equipment and utensils! Candymaking shows how to create a variety of sweets that look and taste just like ... More
Paperback - Revised
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Hard workers, lunch box carriers, and children who hike a distance to school or the bus stop find snacks (sweet or salty) and special drinks a happy reward. Cooks turn out ... More
Paperback
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Bruce Weinstein, author of The Ultimate Ice Cream Book, has the answer with this collection of confections. Try his rich chocolate truffles or any one of a dozen variations; ... More
Paperback
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How sweet it is! More than 100 recipes plus terrific tips and tricks Explore the art of cooking candy and create sweet masterpieces! If you want to concoct irresistible ... More
Paperback
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Paperback
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In Sweets , Tim Richardson takes us on a magical confectionery tour, letting his personal passion fuel the narrative of candy's rich and unusual history. Beginning with a ... More
Hardcover - SPIRAL
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Wilson has collected 75 recipes from around the world in this collection of festive and fun homemade treats to be enjoyed year round. A Baker's Field Guide to Holiday Candy & ... More
Paperback - Reprint
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After confessing to being a lifelong chocoholic, the aptly named Almond (creative writing, Boston College) traces the history and bittersweet business practices of the ... More
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