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Tender at the Bone : Growing up at the Table by Ruth Reichl
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At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were.& ... More
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Garlic and Sapphires : The Secret Life of a Critic in Disguise by Ruth Reichl
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Ruth Reichl, world-renowned food critic and editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the ... More
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Not Becoming My Mother : And Other Things She Taught Me Along the Way by Ruth Reichl
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Unabridged CDs, 2 CDs, 2 hours Read by the author Bestselling author Ruth Reichl examines her mother's life, giving voice to the universal unarticulated truth that we are ... More
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A Thousand Days in Tuscany : A Bittersweet Adventure by Marlena De Blasi
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They had met and married on perilously short acquaintance, she an American chef and food writer, he a Venetian banker. Now they were taking another audacious leap, unstitching ... More
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Eating My Words : An Appetite for Life by Mimi Sheraton
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As one of the country's foremost restaurant reviewers, Mimi Sheraton set the standard for food writing and criticism. In this engrossing memoir, the doyenne of food criticism ... More
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Comfort Me with Apples : More Adventures at the Table by Ruth Reichl, Ruth Reichl (Introduction)
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In Ruth Reichl s latest book one that will delight her fans and convert those as yet uninitiated to her charming tales the author brings to life her adventures in pursuit of ... More
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Cowgirl Cuisine : Rustic Recipes and Cowgirl Adventures from a Texas Ranch by Paula Disbrowe
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Who hasn't fantasized about leaving behind the chaos of everyday life and moving someplace where life is simpler? Well, that's just what chef and food writer Paula Disbrowe ... More
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A Thousand Days in Tuscany : A Bittersweet Adventure by Marlena De Blasi, Marlena Blasi
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They had met and married on perilously short acquaintance, she an American chef and food writer, he a Venetian banker. Now they were taking another audacious leap, unstitching ... More
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Dear Francesca : An Italian Journey of Recipes Recounted with Love by Mary Contini
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A charming story of an Italian family s emigration to Scotland, and the respect for Italian attitudes and passion for food that formed the cornerstone of their family life. More
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