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Sanders describes wine not merely as a commodity to be bought and sold, but a way of life in the Cahors region of France. He portrays family vineyards that are well ... More
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Kermit Lynch s recounting of his experiences on the wine route and in the wine cellars of France takes the reader through the Loire, Bordeaux, the Languedoc, Provence, ... More
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Embraces not only the marvels of French cooking but French history, language, landscape, and customs as well. Here is France for the traveler, the chef, and the connoisseur of ... More
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Burgundy or Bordeaux? What's the best champagne for a celebration? Top 10 lists from Master Sommelier Vincent Gasnier provide instant, practical advice to help you choose and ... More
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This comprehensive wine atlas leaves no centimeter of terroir unexplored. After a thorough introduction to France, French winemaking and the concept of terroir, Jefford (Wine ... More
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Aimed at the wine trade, professionals, and serious consumers eager to delve deeper into the world s classic wine regions, this is the benchmark guide to Bordeaux. It details ... More
Hardcover
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Meet Kathryn Borel, bon vivant and undutiful daughter. Now meet her father, Philippe, former chef, eccentric genius, and wine aficionado extraordinaire. Kathryn is like her ... More
Hardcover
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Fine French winemaking culture is personified in three regions that are as noble as they are prestigious Cognac, the ancestral birthplace of Hennessy; Champagne, home to ... More
Paperback - Reprint
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Sanders describes wine not merely as a commodity to be bought and sold, but a way of life in the Cahors region of France. He portrays family vineyards that are well ... More
Paperback
Usually ships within 24 hours
Sanders describes wine not merely as a commodity to be bought and sold, but a way of life in the Cahors region of France. He portrays family vineyards that are well ... More
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