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Eating Animals by Jonathan Safran Foer
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Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood-facing the prospect of having to ... More
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Eating Animals by Jonathan Safran Foer
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Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood-facing the prospect of having to ... More
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Vegan : The New Ethics of Eating by Erik Marcus, Howard Lyman (Foreword by)
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With a straightforward, clear approach, Erik Marcus details the health advances, the social advantages, and the ethical progress, with regards to the animals who share our ... More
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That's Why We Don't Eat Animals : A Book About Vegans, Vegetarians, and All Living Things by Ruby Roth (Illustrator)
Hardcover
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That s Why We Don t Eat Animals uses colorful artwork and lively text to introduce vegetarianism and veganism to early readers (ages six to ten). Written and illustrated by ... More
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Animal, Vegetable, or Woman? : A Feminist Critique of Ethical Vegetarianism by Kathryn Paxton George
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Kathryn Paxton George challenges the view held by noted philosophers Tom Regan and Peter Singer and ecofeminists Carol Adams and Deane Curtin who assume the Principle of ... More
- List price: $60.50Online price: $45.37Member price: $40.83(Save 32%)Limited Time Offer! Everyone receives the Member Price on books.
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Animal, Vegetable, or Woman? : A Feminist Critique of Ethical Vegetarianism by Kathryn Paxton George
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Kathryn Paxton George challenges the view held by noted philosophers Tom Regan and Peter Singer and ecofeminists Carol Adams and Deane Curtin who assume the Principle of ... More
- List price: $22.95Online price: $21.80Member price: $19.62(Save 14%)Limited Time Offer! Everyone receives the Member Price on books.
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Deep Vegetarianism by Michael Allen Fox, Gary L. Francione (Foreword by)
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Challenging the basic assumptions of a meat-eating society, Deep Vegetarianism is a spirited and compelling defense of a vegetarian lifestyle. Considering all of the major ... More
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Ethical Vegetarianism : From Pythagoras to Peter Singer by Kerry S. Walters (Editor) , Kerry S. Walters (Editor) , Lisa Portmess (Editor) , Lisa Portmess (Editor) , Lisa Portmess (Editor)
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For vegetarians seeking the historical roots of vegetarianism, for animal rights activists and the environmentally concerned, and for those questioning their consumption of ... More
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Nature's Chicken : Story of Today's Chicken Farms by Nigel Burroughs, Barbara McNew (Designed by)
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Describes the adverse effects of factory poultry farming on human health and the chickens themselves and discusses the advantages of becoming a vegan, someone who does not eat ... More
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Sins of the Flesh : A History of Ethical Vegetarian Thought by Rod Preece
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Unlike previous books on the history of vegetarianism, Sins of the Flesh examines the history of vegetarianism in its ethical dimensions, from the origins of humanity through ... More
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