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Hardcover
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The essential guide to mastering the art of vegan cooking More
Paperback
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The only vegetarian cookbook designed to satisfy every member of the family. It can be challenging to create nutritious family meals that appeal to everyone at the table, ... More
Hardcover - Anniversar
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This immensely appealing award-winning book of more than 1,400 recipes takes vegetarian cooking to new heights of elegance and flavor. Author Deborah Madison's love of fresh ... More
Hardcover
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Known for simple recipes, great-tasting food, and straight-shooting advice, Mark Bittman has inspired a whole new generation of cooks. Now, with How to Cook Everything ... More
Paperback - REVISED
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"One of the most attractive, least dogmatic meatless cookbooks printed...an engaging blend of hand-lettered cared and solid food information."--Bob Heisler, New York Post More
Paperback
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When Simon Rimmer bought a small vegetarian restaurant he had no idea how to cook. Armed with two cookbooks and heaps of enthusiasm, he and a friend created the best ... More
Paperback
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By now the remarkable convenience of the slow cooker is no secret. It keeps the kitchen cool on warm days and is inexpensive and durable. At last, vegetarians and anyone ... More
Hardcover
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If you'd like to have all the health benefits of a vegetarian diet--but can't imagine giving up meat . . . If you'd like to lose weight, increase energy, and boost your ... More
Paperback
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The definitive guide to vegetarian whole food ingredients with over 300 classic and original recipes to choose from. Appetizing and inspiring ideas for nutritious breakfasts, ... More
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