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Paperback - SPIRAL
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More than 350 recipes for all seasons and reasons casual or elegant, fast or slow-crafted, as a starter or a hearty meal. The best ragus, stews, chilis, chowders, chilled ... More
Paperback
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Where the best-selling Big Book of Casseroles brought bubbling cheese and golden bread crumbs, The Big Book of Soups and Stews brings succulent meats, tender vegetables, and ... More
Hardcover
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This is the way we love to eat slowly braised, cut-with-a-spoon-tender meat resting in aromatic juices just waiting for the perfect piece of bread to come along and sop it up; ... More
Paperback - Revised
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In this completely revised and updated edition of a classic collection of vegetarian recipes, Nava Atlas ladles out more than 120 satisfying, imaginative soups and stews. ... More
Paperback - Third Edition
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This new version of a longtime favorite features updated recipes focused on simpler and swifter preparation, and new navigation features that make recipe selection easier, ... More
Paperback
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From hearty stews to refreshing desserts, Nava Atlas ladles out 120-plus imaginative, low-in-fat-but-rich-in-flavor meatless delights to suit every taste, in this veganized ... More
Paperback
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Italian cooks are masters of the art of preparing simmering soups and stews that showcase seasonal ingredients at their very best. Domenica Marchetti reveals their secrets ... More
Paperback
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Slow cookers offer a popular and convenient way of preparing a meal well in advance - a great time saver. This cookbook combines popular recipes with useful information on the ... More
Hardcover
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SOUP & STEW Making a long-simmered stew or heartty soup is rewarding for every cook, and countless combinations of flavor are possible. Whether you crawe a bowl of rich lamb ... More
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