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Bobby Flay's Boy Meets Grill : With More than 125 Bold New Recipes by Bobby Flay, Joan Schwartz, Tom Eckerle (Illustrator)

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  • ISBN-13: 9781401303655
  • Sales Rank: 963
  • Pub. Date: March 2007

The star of two cooking shows on the Television Food Network presents more than 125 recipes for mouthwatering meat, poultry, and fish dishes, as well as soups and salads that ...  More

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    2.

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    How to Grill : The Complete Illustrated Book of Barbecue Techniques by Steven Raichlen, Greg Schneider (Photographer)

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    • ISBN-13: 9780761120148
    • Sales Rank: 3,533
    • Pub. Date: May 2001

    Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals ...  More

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    3.

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    Bobby Flay's Grill It! by Bobby Flay, Sally Jackson, Stephanie Banyas

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    • ISBN-13: 9780307351425
    • Sales Rank: 3,238
    • Pub. Date: April 2008

    Grilling guru and culinary superstar Bobby Flay knows what is in Americans' shopping carts--boneless, skinless chicken breasts; maybe a few steaks; a bunch of asparagus; and ...  More

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    4.

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    The Barbecue Bible by Steven Raichlen

    Paperback - 10th Anniversary Edition

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    • ISBN-13: 9780761149439
    • Sales Rank: 4,226
    • Pub. Date: May 2008

    Now the biggest and the best recipe collection for the grill is getting better Announcing the full-color edition of The Barbecue! Bible , the 900,000-copy bestseller and ...  More

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    5.

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    Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes by Steven Raichlen

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    • ISBN-13: 9780761119791
    • Sales Rank: 4,697
    • Pub. Date: May 2000

    The New Yorker said it best: "For aspiring gourmets of the grill, there is only one book: The Barbecue! Bible." An IACP/Julia Child Cookbook Award-winner with over 210,000 ...  More

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    6.

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    Serious Barbecue : Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking by Adam Perry Lang

    Hardcover

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    • ISBN-13: 9781401323066
    • Sales Rank: 1,966
    • Pub. Date: May 2009

    Adam Perry Lang trained with the world’s best chefs before giving up four-star kitchens for the thrill of cooking with just meat and fire. Now he’s on a mission to turn ...  More

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    7.

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    Bobby Flay's Mesa Grill Cookbook : Explosive Flavors from the Southwestern Kitchen by Bobby Flay

    Hardcover

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    • ISBN-13: 9780307351418
    • Sales Rank: 10,181
    • Pub. Date: October 2007

    Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at ...  More

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    8.

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    Smoke and Spice : Cooking with Smoke, the Real Way to Barbecue, Revised by Cheryl Alters Jamison, Bill Jamison, Bill Jamison

    Paperback - Revised

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    • ISBN-13: 9781558322622
    • Sales Rank: 5,857
    • Pub. Date: April 2003

    300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.  More

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    9.

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    America's Best BBQ : 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants by Ardie A. Davis, Kirk, Chef Paul

    Paperback

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    • ISBN-13: 9780740778117
    • Sales Rank: 15,770
    • Pub. Date: May 2009

    Hungry for something different? Then try America's Best BBQ . Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America. Only ...  More

    • List price: $19.99
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    10.

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    BBQ USA : 425 Fiery Recipes from All Across America by Steven Raichlen, Sophia Stavropoulos (Designed by) , Lisa Hollander (Designed by) , Lori Malkin (Designed by)

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    • ISBN-13: 9780761120155
    • Sales Rank: 20,191
    • Pub. Date: May 2003

    Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the ...  More

    • List price: $21.95
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