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Hardcover
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Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your mother s sandwich. With acclaimed restaurants located across the United States, and ... More
Paperback
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Panini, Italian-inspired pressed grilled sandwiches and the small appliances that make them truly fast food, are becoming increasingly popular. This book replicates the bistro ... More
Hardcover
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Originally an Italian dish of grilled bread filled with meats and cheeses, panini have evolved in recent years to include everything from fresh produce, sea-fresh fish and ... More
Hardcover
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With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in ... More
Hardcover
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Featuring more than 70 easy recipes for deliciously different sandwiches, "Panini Express" also includes recipes for four homemade breads as well as for mayonnaises, spreads, ... More
Paperback - Reprint
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The author of the highly praised, bestselling vegetable cookbook Verdura returns with an irresistible collection of recipes for Italian-style sandwi ches. Chock-full of fresh, ... More
Hardcover
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Brie and apricot jam on a baguette; spinach and goat cheese on a croissant; blue cheese and fresh figs on crusty Italian bread this is not your mother's grilled cheese ... More
Paperback
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Now you can re-create the best and most inventive sandwiches in America right in your own kitchen. In this eating tour of the nation, those gurus of the road, Jane and ... More
Paperback
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Paperback
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More than 100 recipes from the best pizzerias in the country! Americans eat 23 pounds, or 46 slices, of pizza per year! Now here's a comprehensive guide to all aspects of ... More
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