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Hardcover
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Great day in the morning, BakeWise is out! You are holding the book that everyone has been waiting for. Sure enough, Shirley did not hold back it's all here. Lively and ... More
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Hardcover
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Hardcover - 1ST
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A delightful treasure trove of the baking wisdom of Julia Child, America's foremost culinary authority, covering everything from breads and pastries (both sweet and savory) to ... More
Paperback - Second Edition
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For celiacs and others unable to eat wheat, it s not just the dessert tray that s forbidden hearty staples like bread and pizza are also off limits. Now, this exciting ... More
Hardcover
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On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken ... More
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As featured on The Martha Stewart Show and The Today Show and in People Magazine ! Hip. Cool. Fashion-forward. These aren t adjectives you d ordinarily think of applying to ... More
Hardcover
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Do your cakes collapse, souffl s slump, cookies crumble, and fruit pies fail? For those living at high altitude, baking can be a challenge at best, or a total disaster. More ... More
Hardcover
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For More Than 200 Years, the King Arthur Flour company has been providing America's bakers with the highest quality flour available, the preferred choice of professional bread ... More
Hardcover
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In his best-selling first book, Food Network star Alton Brown described what happens when food meets heat. Now Brown is back and ready to revolutionize the world of baking-and ... More
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