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BakeWise : The Hows and Whys of Successful Baking with over 200 Magnificent Recipes by Shirley O. Corriher

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  • ISBN-13: 9781416560784
  • Sales Rank: 8,386
  • Pub. Date: October 2008

Great day in the morning, BakeWise is out! You are holding the book that everyone has been waiting for. Sure enough, Shirley did not hold back it's all here. Lively and ...  More

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America's Test Kitchen Family Baking Book by America's Test Kitchen

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  • ISBN-13: 9781933615226
  • Sales Rank: 9,468
  • Pub. Date: September 2008

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The Road To Blue Ribbon Baking with Marjorie by Marjorie Johnson

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  • ISBN-13: 9780980104707
  • Sales Rank: 11,847
  • Pub. Date: November 2007

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    4.

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    Baking with Julia : Sift, Knead, Flute, Flour and Savor the Joys of Baking with America's Best... by Julia Child, Julia Child, Gentl and Hyers (Photographer) , Julia Child (Foreword by)

    Hardcover - 1ST

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    • ISBN-13: 9780688146573
    • Sales Rank: 3,770
    • Pub. Date: November 1996

    A delightful treasure trove of the baking wisdom of Julia Child, America's foremost culinary authority, covering everything from breads and pastries (both sweet and savory) to ...  More

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    Gluten-Free Baking Classics by Annalise G. Roberts

    Paperback - Second Edition

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    • ISBN-13: 9781572840997
    • Sales Rank: 10,445
    • Pub. Date: September 2008

    For celiacs and others unable to eat wheat, it s not just the dessert tray that s forbidden hearty staples like bread and pizza are also off limits. Now, this exciting ...  More

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    Magnolia Bakery Cookbook : Old Fashioned Recipes from New York's Sweetest Bakery by Jennifer Appel, Allysa Torey, Allysa Torey

    Hardcover

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    • ISBN-13: 9780684859101
    • Sales Rank: 11,498
    • Pub. Date: November 1999

    On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken ...  More

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    7.

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    Baked : New Frontiers in Baking by Matt Lewis, Renato Poliafito, Tina Rupp (Photographer) , Martha Stewart (Introduction)

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    • ISBN-13: 9781584797210
    • Sales Rank: 13,804
    • Pub. Date: October 2008

    As featured on The Martha Stewart Show and The Today Show and in People Magazine ! Hip. Cool. Fashion-forward. These aren t adjectives you d ordinarily think of applying to ...  More

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    Pie in the Sky : Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-Tested for Baking at Sea Level, 3000, 5000, 7000, and 10,000 Feet (and Anywhere in Between) by Susan G. Purdy, Dennis Gottlieb (Photographer)

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    • ISBN-13: 9780060522582
    • Sales Rank: 16,225
    • Pub. Date: May 2005

    Do your cakes collapse, souffl s slump, cookies crumble, and fruit pies fail? For those living at high altitude, baking can be a challenge at best, or a total disaster. More ...  More

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    9.

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    King Arthur Flour Baker's Companion : The All-Purpose Baking Cookbook by King Arthur Flour

    Hardcover

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    • ISBN-13: 9780881505818
    • Sales Rank: 16,647
    • Pub. Date: September 2003

    For More Than 200 Years, the King Arthur Flour company has been providing America's bakers with the highest quality flour available, the preferred choice of professional bread ...  More

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    10.

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    I'm Just Here for More Food by Alton Brown

    Hardcover

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    • ISBN-13: 9781584793410
    • Sales Rank: 17,815
    • Pub. Date: November 2004

    In his best-selling first book, Food Network star Alton Brown described what happens when food meets heat. Now Brown is back and ready to revolutionize the world of baking-and ...  More

    • List price: $32.50
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