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Paperback
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Sak , the Japanese wine distilled from rice and an essential part of Japanese culture for more than 2,000 years, is suddenly becoming one of the hippest alcoholic beverages in ... More
Hardcover
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Once found only in sushi bars and Japanese restaurants outside its native land, sake now lines the shelves of our gourmet food shops, liquor stores, supermarkets, and ... More
Paperback
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Anyone who has ever been to Japan has probably fallen under the spell of a soothing cup of sake at one time or another. An encounter with Japan's favorite libation is bound ... More
Paperback - Second Edition
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A compact guidebook to Japan's national beverage, The Sake Handbook is the perfect introduction to the history, brewing, and merits of a variety of sake. Gauntner gives ... More
Hardcover
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Sake is hot, hot, hot (though the best are actually served cold). It's the hippest sip at the cocktail hour and, as the sommeliers will tell you, can be a delicious ... More
Hardcover
Written by a leading expert on the subject of the fermented Japanese rice beverage that has exploded in popularity in the United States, this connoisseur's guide provides a ... More
Paperback - 1 ED
A compact guidebook to Japan's national beverage, The Sake Handbook is the perfect introduction to the history, brewing, and merits of various types of sake. Just what is ... More
Paperback
All across America drinking cool sake is the hot new thing. This lively guide provides concise details on selecting, tasting, and enjoying sake, and it's brimming with fun ... More
Paperback - Revised
All across America drinking cool sake is the hot new thing. This lively guide provides concise details on selecting, tasting, and enjoying sake, and it's brimming with fun ... More
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