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Hardcover
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The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger is one of the most important courses culinary students take& ... More
Textbook Hardcover - REV
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The twelfth edition of Food for Fifty, with all the features that have made it an invaluable food production resource for nearly 70 years, is attractively designed with more ... More
Textbook Hardcover - Revised Edition
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Key features of this new Sixth Edition include * Over 100 new, fully tested recipes * A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets * ... More
Hardcover - Trade Version, Revised Edition
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This well-illustrated text teaches basic cooking skills that can be applied in any level or type of service operation. More
Textbook Hardcover - New Edition
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Winner of the Prestigious IACP (International Association of Culinary Professionals) Award, The Modern Garde Manger is designed to meet the educational needs of novice ... More
Hardcover - Profession
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Created by the experts at The Culinary Institute of America, Techniques of Healthy Cooking is an indispensable companion in today s health-conscious world. Drawing on the ... More
Paperback
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A complete, imaginative guide to entertaining large groups with ease and verve, by the food editor of Food and Wine. More
Textbook Paperback - Study Guid
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Key features of this new Sixth Edition include * Over 100 new, fully tested recipes * A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets * ... More
Textbook Hardcover - REV
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The ultimate quick-reference cost control resource for busy kitchens The Chef's Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any ... More
Paperback
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Buy food in bulk and reap the savings without waste or an endless parade of leftover meals with this superb cookbook filled with ideas for cooking creatively for an average- ... More
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