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1.

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Garde Manger : The Art and Craft of the Cold Kitchen by The Culinary Institute of America (CIA)

Hardcover

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  • ISBN-13: 9780470055908
  • Sales Rank: 26,484
  • Pub. Date: January 2008

The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger is one of the most important courses culinary students take& ...  More

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2.

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Food for Fifty by Mary K. Molt

Textbook Hardcover - REV

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  • ISBN-13: 9780131138711
  • Sales Rank: 18,472
  • Pub. Date: January 2005

The twelfth edition of Food for Fifty, with all the features that have made it an invaluable food production resource for nearly 70 years, is attractively designed with more ...  More

  • List price: $114.00
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3.

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Professional Cooking, College Version with CD-ROM by Wayne Gisslen, Andre J. Cointreau (Foreword by)

Textbook Hardcover - Revised Edition

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  • ISBN-13: 9780471663744
  • Sales Rank: 30,330
  • Pub. Date: March 2006

Key features of this new Sixth Edition include * Over 100 new, fully tested recipes * A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets * ...  More

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4.

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Professional Cooking by Wayne Gisslen, Andre J. Cointreau (Foreword by)

Hardcover - Trade Version, Revised Edition

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  • ISBN-13: 9780471663768
  • Sales Rank: 32,472
  • Pub. Date: March 2006

This well-illustrated text teaches basic cooking skills that can be applied in any level or type of service operation.  More

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5.

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Modern Garde Manger by Robert B Garlough, Angus Campbell

Textbook Hardcover - New Edition

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  • ISBN-13: 9781401850098
  • Sales Rank: 58,307
  • Pub. Date: January 2006

Winner of the Prestigious IACP (International Association of Culinary Professionals) Award, The Modern Garde Manger is designed to meet the educational needs of novice ...  More

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6.

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Techniques of Healthy Cooking by The Culinary Institute of America (CIA)

Hardcover - Profession

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  • ISBN-13: 9780470052327
  • Sales Rank: 87,707
  • Pub. Date: November 2007

Created by the experts at The Culinary Institute of America, Techniques of Healthy Cooking is an indispensable companion in today s health-conscious world. Drawing on the ...  More

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7.

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Cooking for a Crowd : Menus, Recipes and Strategies for Entertaining 10 to 50 by Susan Wyler

Paperback

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  • ISBN-13: 9781594860119
  • Sales Rank: 90,916
  • Pub. Date: October 2005

A complete, imaginative guide to entertaining large groups with ease and verve, by the food editor of Food and Wine.  More

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8.

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Professional Cooking, College Version Study Guide by Wayne Gisslen

Textbook Paperback - Study Guid

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  • ISBN-13: 9780471663751
  • Sales Rank: 115,450
  • Pub. Date: March 2006

Key features of this new Sixth Edition include * Over 100 new, fully tested recipes * A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets * ...  More

  • List price: $40.75
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9.

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Chef's Book of Formulas, Yields, and Sizes by Arno Schmidt

Textbook Hardcover - REV

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  • ISBN-13: 9780471227168
  • Sales Rank: 163,850
  • Pub. Date: July 2002

The ultimate quick-reference cost control resource for busy kitchens The Chef's Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any ...  More

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10.

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Big Food : Amazing Ways to Cook, Store, Freeze,and Serve Everything You Buy in Bulk by Elissa Altman

Paperback

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  • ISBN-13: 9781594860874
  • Sales Rank: 722,422
  • Pub. Date: August 2005

Buy food in bulk and reap the savings without waste or an endless parade of leftover meals with this superb cookbook filled with ideas for cooking creatively for an average- ...  More

  • Online price: $18.95
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