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My New Orleans will change the way you look at New Orleans cooking and the way you see World-famous chef John Besh. It's 16 chapters of culture, history, essay and insight, ... More
Paperback - Reprint
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"Makes you want to spend a week-immediately-in New Orleans." -Jeffrey A. Trachtenberg, Wall Street Journal More
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Julia Reed went to New Orleans in 1991 to cover the reelection of former (and currently incarcerated) governor Edwin Edwards. Seduced by the city's sauntering pace, its rich ... More
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Soul by Soul tells the story of slavery in antebellum America by moving away from the cotton plantations and into the slave market itself, the heart of the domestic slave ... More
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With a style the Los Angeles Times calls as vivid and fast-moving as the music he loves, Ned Sublette s powerful new book drives the reader through the potholed, sinking ... More
Paperback - Reissue
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The word "voodoo" elicits reactions from fear to fascination; thoughts of pins stuck in dolls, hexes, and strange rites immediately come to mind. But few people know the true ... More
Paperback - Reprint
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Offering a new perspective on the unique cultural influences of New Orleans, this entertaining history captures the soul of the city and reveals its impact on the rest of the ... More
Paperback
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An impassioned plea for the meaning of New Orleans in American life-past, present, and future-at its moment of greatest peril. More
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In 1938, under the direction of novelist and historian Lyle Saxon, The Federal Writers' Project of the Works Progress Administration produced this delightfully detailed ... More
Hardcover
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"Makes you want to spend a week-immediately-in New Orleans." -Jeffrey A. Trachtenberg, Wall Street Journal More
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