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Paperback - Reprint
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Bestselling author Barbara Kingsolver describes her family's adventure as they move to a farm in southern Appalachia and realign their lives with the local food chain. When ... More
Paperback - Revised
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Used as a reference by students of acupuncture, this is a hefty, truly comprehensive guide to the theory and healing power of Chinese medicine. It's also a primer on ... More
Hardcover
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Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has single-handedly chang[ed] the American palate according ... More
Hardcover
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Bestselling author Barbara Kingsolver describes her family's adventure as they move to a farm in southern Appalachia and realign their lives with the local food chain. When ... More
Hardcover
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Parents today know that one of the best ways to give a baby a great start in life is with wholesome, homemade foods. While ready-made baby food is a convenience that any new ... More
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The revised and updated edition of the popular, whole foods cookbook-with more than 80 new recipes...now 100% vegan! With a dash of fun, Christina Pirello introduces whole ... More
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When it comes to food, nature provides a wealth of delicious choices. But each one also supplies unique health benefits. From apples to yogurt, this comprehensive encyclopedia ... More
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In Whole Foods for Strong Bones, maverick nutritional theorist and best-selling author Annemarie Colbin gives readers a complete lifestyle program, including some 100 ... More
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Feeding the Whole Family starts with the basics of creating a whole foods diet, from understanding grains and beans to determining what meats are acceptable to eat. Author ... More
Paperback - Reprint
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A hybrid of memoir, cookbook, and travelogue, and a love song to hunting and fishing and the American wild, The Scavenger’s Guide to Haute Cuisine is about one man’s quest to ... More
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