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Jacques Pepin More Fast Food My Way by Jacques Pepin, Tom Hopkins (Photographer)

Hardcover

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  • ISBN-13: 9780618142330
  • Sales Rank: 11,052
  • Pub. Date: August 2008

From a great teacher and truly a master technician (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant minute recipes Jacques P pin Fast ...  More

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The Vegan Table : 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion by Colleen Patrick-Goudreau

Paperback

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  • ISBN-13: 9781592333745
  • Sales Rank: 12,671
  • Pub. Date: June 2009

Entertain in Style—Vegan Style The Vegan Table is your one-stop source for creating the perfect meal for your friends and family. Whether you’re hosting an ...  More

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3.

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Williams-Sonoma Complete Entertaining Cookbook by Chuck Williams (Editor) , Joyce Goldstein (Editor) , Allan Rosenberg (Photographer) , Allen V. Lott (Photographer)

Hardcover - Bargain

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  • ISBN-13: 9781887451154
  • Sales Rank: 16,947
  • Pub. Date: May 1999

Note: This is a bargain book and quantities are limited. Bargain books are new but may have slight markings from the publisher and/or stickers showing their discounted price. More about bargain books

Entertain more easily than you ever imagined: an open-air Harvest Lunch featuring grilled butterflied leg of lamb and eggplant with a cherry tomato sauce; a Date Dinner for ...  More

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Breakfast Book by Marion Cunningham

Hardcover - 1st ed

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  • ISBN-13: 9780394555294
  • Sales Rank: 24,457
  • Pub. Date: August 1987

Includes breads, fritters, eggs, and condiments, plus a recipe for orange marmalade, also known as orange squish.  More

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Food for Fifty by Mary K. Molt

Textbook Hardcover - REV

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  • ISBN-13: 9780131138711
  • Sales Rank: 24,440
  • Pub. Date: January 2005

The twelfth edition of Food for Fifty, with all the features that have made it an invaluable food production resource for nearly 70 years, is attractively designed with more ...  More

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Cracker Kitchen : A Cookbook in Celebration of Cornbread-Fed, down Home Family Stories and Cuisine by Janis Owens, Pat Conroy (Introduction)

Hardcover

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  • ISBN-13: 9781416594840
  • Sales Rank: 33,057
  • Pub. Date: February 2009

Though our roots are in the Colonial South, we Crackers are essentially just another American fusion culture, and our table and our stories are constantly expanding -- nearly ...  More

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Culinary Arts Institute Encyclopedic Cookbook by Ruth Berolzheimer

Paperback - REV

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  • ISBN-13: 9780399513886
  • Sales Rank: 70,184
  • Pub. Date: March 1988

From the basic to the gourmet, from preparation to serving, it's all here, all presented in a clear, concise, simple manner. Includes 10,000 different rec ipes and countless ...  More

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Techniques of Healthy Cooking by The Culinary Institute of America (CIA)

Hardcover - Profession

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  • ISBN-13: 9780470052327
  • Sales Rank: 90,241
  • Pub. Date: November 2007

Created by the experts at The Culinary Institute of America, Techniques of Healthy Cooking is an indispensable companion in today s health-conscious world. Drawing on the ...  More

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9.

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Simplified Diet Manual by Iowa Dietetic Association, Andrea K. Maher R.D., L.D. Andrea K. (Editor)

Textbook Hardcover - Revised

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  • ISBN-13: 9780813818788
  • Sales Rank: 114,014
  • Pub. Date: January 2007

this book offers a straightforward guide to the prescription and emotional needs of patients. It also serves as an aid for instruction of patients in proper diet maintenance ...  More

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10.

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The Fallingwater Cookbook : Elsie Henderson's Recipes and Memories by Suzanne Martinson

Hardcover

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  • ISBN-13: 9780822943570
  • Sales Rank: 138,700
  • Pub. Date: September 2008

Martinson gathers recipes from Elsie Henderson, the longtime and last cook for the Kaufmann family, along with Henderson's memories of life at Fallingwater and her encounters ...  More

  • List price: $29.95
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