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Hardcover
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The perfect gift for any follower of Julia Child and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and ... More
Hardcover
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The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many ... More
Hardcover
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Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City ... More
Hardcover - Revised Edition
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The sequel to the classic Mastering the Art of French Cooking Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American ... More
Paperback - Updated
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The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many ... More
Hardcover
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A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America ... More
Hardcover
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She s taught us every facet of Italian cooking from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to ... More
Paperback - New
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The sequel to the classic Mastering the Art of French Cooking Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American ... More
Hardcover
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In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All ... More
Hardcover
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Italians love to talk about food. The aroma of a simmering rag , the bouquet of a local wine, the remembrance of a past meal Italians discuss these details as naturally as we ... More
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