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From the legendary editor of some of the world s greatest cooks including Julia Child and James Beard a passionate and practical book about the joys of cooking for one. Here, ... More
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A New York Times bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple ... More
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Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef , but as ... More
Hardcover
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The companion volume to The New York Times bestseller The Omnivore's Dilemma Michael Pollan's lastbook , The Omnivore's Dilemma , launched a national conversation about the ... More
Paperback - Reprint
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Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef , but as ... More
Paperback
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The companion volume to The New York Times bestseller The Omnivore's Dilemma Michael Pollan's lastbook , The Omnivore's Dilemma , launched a national conversation about the ... More
Paperback - Reprint
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Bestselling author Barbara Kingsolver describes her family's adventure as they move to a farm in southern Appalachia and realign their lives with the local food chain. When ... More
Hardcover
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Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef , but as ... More
Paperback - Updated Edition
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When Chef Anthony Bourdain wrote "Don t Eat Before You Read This" in The New Yorker , he spared no one s appetite, revealing what goes on behind the kitchen door. In ... More
Paperback
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A whole new kind of movie tie-in the first in a series goes behind the scenes and deeper into the issues and ideas raised by a provocative documentary on the contemporary way ... More
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