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Good Eats : The Early Years by Alton Brown
Hardcover
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Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and underneath it all a science geek who s as interested in the chemistry of cooking as he is in eating. ( ... More
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Mastering the Art of French Cooking Boxed Set : Volumes 1 and 2 by Julia Child
Hardcover
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The perfect gift for any follower of Julia Child and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and ... More
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Mastering the Art of French Cooking, Volume 1 by Julia Child, Simone Beck, Louisette Bertholle
Hardcover
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The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many ... More
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Diners, Drive-ins and Dives : An All-American Road Trip ... with Recipes! by Guy Fieri, Ann Volkwein
Paperback
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Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete ... More
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Rachael Ray's Book of 10 : More Than 300 Recipes to Cook Every Day by Rachael Ray, John Cusimano (Foreword by)
Paperback
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Rachael's top 10 lists of 30-minute meals For more than a decade, Rachael Ray has wowed you with her flavorful dishes on TV. And she has written one incredible collection ... More
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Barefoot Contessa Back to Basics : How to Get Great Flavors from Simple Ingredients by Ina Garten
Hardcover
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Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a ... More
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Jamie's Food Revolution : Rediscover How to Cook Simple, Delicious, Affordable Meals by Jamie Oliver, David Loftus (Photographer) , Chris Terry (Photographer)
Hardcover
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Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I've tried to do in this book is ... More
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Mastering the Art of French Cooking, Volume 1 by Julia Child, Louisette Bertholle, Simone Beck (With)
Paperback - Updated
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The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many ... More
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Barefoot Contessa Family Style : Easy Ideas and Recipes That Make Everyone Feel like Family by Ina Garten, Maura McEvoy (Photographer)
Hardcover
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Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties! , is back with her most enticing recipes ... More
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Bobby Flay's Burgers, Fries, and Shakes by Bobby Flay, Sally Jackson, Stephanie Banyas
Hardcover
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After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is a crusty-on-the-outside, juicy-on-the-inside ... More
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