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Hardcover - 7TH
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Since the American Heart Association published its first cookbook in 1973, dozens of health and diet trends have come and gone. Throughout this time, the Association, the ... More
Hardcover - 3RD
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Everyone's favorite cooking expert Betty Crocker has completely revised and updated the perennial favorite, Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today, with ... More
Mass Market Paperback - Reissue
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"...provides heart-healthy & tasty dishes...each recipe lists nutritional information...teaches cooks how to decipher good cholesterol from bad cholesterol." More
Paperback
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Cook and eat your way to a healthier heart! Now you really can eat to your heart's content with this easy cookbook and guide. From breakfasts to dinners, from super starters ... More
Paperback - Reprint
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Since the American Heart Association published its first cookbook in 1973, dozens of health and diet trends have come and gone. Throughout this time, the Association, the ... More
Paperback - 3RD
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"...provides heart-healthy & tasty dishes...each recipe lists nutritional information...teaches cooks how to decipher good cholesterol from bad cholesterol." More
Hardcover
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Eat wisely, eat well. The nation s most trusted authority on heart-healthy living presents the fourth edition of this classic cookbook, with the most up-to-date information on ... More
Mass Market Paperback - 6TH
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Since the American Heart Association published its first cookbook in 1973, dozens of health and diet trends have come and gone. Throughout this time, the Association, the ... More
Paperback
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Good fats, bad fats, trans fats . . . eating right may sound complicated but it doesn't have to be. You can eat well and keep your cholesterol levels in check. In The ... More
Paperback - Fifth Edition
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"...a nationwide best-seller, now in its fifth edition, recommended by doctors and professional dietitians...fully revised to include groundbreaking methods to control cardiac ... More
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