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    Larousse Gastronomique : The World's Greatest Culinary Encyclopedia by Larousse Librarie, Prosper Montagne, Larousse, Joel Robuchon (Editor) , Joel Robuchon (Editor)

    Textbook Hardcover - Revised Edition

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    • ISBN-13: 9780609609712
    • Sales Rank: 19,804
    • Pub. Date: October 2001

    Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; ...  More

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