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    Fundamental Techniques of Classic Cuisine by French Culinary Institute, Judith Choate, The French Institute, Culinary Institute French

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    • ISBN-13: 9781584794783
    • Sales Rank: 50,946
    • Pub. Date: September 2007

    In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular vision: She wanted to create a culinary school that combined classic French techniques ...  More

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