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    How to Cook Everything : 2,000 Simple Recipes for Great Food (Completely Revised 10th Anniversary Edition) by Mark Bittman

    Hardcover - Anniversary

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    • ISBN-13: 9780764578656
    • Sales Rank: 490
    • Pub. Date: October 2008

    Today's Favorite Kitchen Companion--Revised and Better Than Ever Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of ...  More

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    Splendid Table's How to Eat Supper : Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show by Lynne Rossetto Kasper, Sally Swift, Sally Swift

    Hardcover

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    • ISBN-13: 9780307346711
    • Sales Rank: 11,544
    • Pub. Date: April 2008

    Just when you thought the last thing the world needed was another book on weeknight cooking, along comes an entirely fresh take on the subject. As they do on their weekly show, ...  More

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    Baked : New Frontiers in Baking by Matt Lewis, Renato Poliafito, Tina Rupp (Photographer) , Martha Stewart (Introduction)

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    • ISBN-13: 9781584797210
    • Sales Rank: 11,898
    • Pub. Date: October 2008

    As featured on The Martha Stewart Show and The Today Show and in People Magazine ! Hip. Cool. Fashion-forward. These aren t adjectives you d ordinarily think of applying to ...  More

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    660 Curries by Raghavan Iyer

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    • ISBN-13: 9780761137870
    • Sales Rank: 26,447
    • Pub. Date: April 2008

    Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow ...  More

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    Ten : All the Foods We Love and Ten Perfect Recipes for Each by Sheila Lukins

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    • ISBN-13: 9780761139829
    • Sales Rank: 61,237
    • Pub. Date: November 2008

    Steak. Burgers. Chocolate. Pasta. Ice cream. Shrimp. The first asparagus of spring, corn and tomatoes from the height of summer. These are the foods people love...passionately, ...  More

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    Spice Merchant's Daughter : Recipes and Simple Spice Blends for the American Kitchen by Christina Arokiasamy

    Hardcover

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    • ISBN-13: 9780307396280
    • Sales Rank: 114,796
    • Pub. Date: August 2008

    It was the aroma. The exotic scent of spices rich, alluring, and almost magical. A scent that would sometimes overpower the freshness in the air and sometimes subtly mingle ...  More

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    660 Curries by Raghavan Iyer

    Hardcover

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    • ISBN-13: 9780761148555
    • Sales Rank: 149,868
    • Pub. Date: April 2008

    Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow ...  More

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    A Master Class : Sensational Recipes from the Chefs of the New England Culinary Institute and Ellen Michaud by Chefs of the New England Culinary Institute, Ellen Michaud (Editor)

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    • ISBN-13: 9781584656807
    • Sales Rank: 177,090
    • Pub. Date: October 2008

    The award-winning Vermont cooking school brings its commitment to taste, flavor, and contemporary, sustainable cuisine to the home kitchen  More

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    Secrets of the Red Lantern : Stories and Vietnamese Recipes from the Heart by Pauline Nguyen, Mark Jensen, Luke Nguyen

    Hardcover

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    • ISBN-13: 9780740777431
    • Sales Rank: 230,189
    • Pub. Date: August 2008

    "In my family, food is our language. Food enables us to communicate the things we find so hard to say." Pauline Nguyen Overflowing with sumptuous but simply prepared dishes ...  More

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    Ten : All the Foods We Love and Ten Perfect Recipes for Each by Sheila Lukins

    Hardcover

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    • ISBN-13: 9780761151258
    • Sales Rank: 367,940
    • Pub. Date: November 2008

    Steak. Burgers. Chocolate. Pasta. Ice cream. Shrimp. The first asparagus of spring, corn and tomatoes from the height of summer. These are the foods people love...passionately, ...  More

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