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Hardcover
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The star of two cooking shows on the Television Food Network presents more than 125 recipes for mouthwatering meat, poultry, and fish dishes, as well as soups and salads that ... More
Paperback
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Everything a griller wants to know in the most complete grilling technique book ever Five keys to grilling great steak The right way with baby back ribs What to do when flare- ... More
Paperback
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If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo ... More
Hardcover
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From first spark to leaping flame to last dying ember, grilling has a new frontier and Francis Mallmann is its trailblazer. He offers more than one hundred recipes, ranging ... More
Paperback
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Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us the ultimate in ... More
Hardcover
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The book that taught America how to cook, now illustrated with glorious color photography A fresh and original way to put the classic advice of Joy of Cooking to work ... More
Hardcover
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In this cookbook, Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. Kill It and Grill It is filled with hunting ... More
Paperback - REV
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Hardcover
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From Mario Batali, superstar chef and author of Molto Italiano , comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home ... More
Hardcover
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Sequel to the bestselling Boy Meets Grill, Boy Gets Grill marks Bobby Flay's return to the fire with his first grilling book in five years. The connection between Flay and ... More
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