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How to Cook Everything Vegetarian by Mark Bittman, Alan Witschonke (Illustrator)
Hardcover
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Known for simple recipes, great-tasting food, and straight-shooting advice, Mark Bittman has inspired a whole new generation of cooks. Now, with How to Cook Everything ... More
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2.
The Art of Simple Food : Notes and Recipes from a Delicious Revolution by Alice Waters, Patricia Curtan (Illustrator) , Patricia Curtan (With)
Hardcover
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Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has single-handedly chang[ed] the American palate according ... More
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Pork and Sons by Stephane Reynaud, Stphane Reynaud, Jose Reis De Matos (Illustrator) , Marie-Pierre Morel (Photographer)
Hardcover - REV
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Pork & Sons is an authentic and intensely personal cookbook, presenting the reader with a multitude of ideas on how to cook fine and succulent pork, whilst giving a rare ... More
- List price: $39.95Online price: $31.96Member price: $28.76(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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Dolce Italiano : Desserts from the Babbo Kitchen by Gina DePalma, Gentl & Hyers (Photographer) , Mario Batali (Foreword by)
Hardcover
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Scrumptious, easy-to-make Italian desserts from the hand of a master. More
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Made in Italy : Food and Stories by Giorgio Locatelli, Dan Lepard (Photographer) , Sheila Keating (With)
Hardcover
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Giorgio Locatelli started helping out in the family restaurant at age five. He was raised in Corgeno in northern Italy, close to the Swiss border and Milan. Almost everything ... More
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Twist of the Wrist : Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes by Nancy Silverton, Amy Neunsinger (Photographer) , Carolynn Carreno (With)
Hardcover
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Award-winning chef Nancy Silverton has conquered the gourmet world as the original dessert chef at Spago and founder of the celebrated La Brea Bakery. Her recipes are ... More
- List price: $29.95Online price: $28.45Member price: $25.60(Save 14%)Limited Time Offer! Everyone receives the Member Price on books.
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How to Pick a Peach : The Search for Flavor from Farm to Table by Russ Parsons
Paperback - None
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"Eat locally, eat seasonally. A simple slogan that is backed up by science and by taste. The farther away from the market something is grown, the longer it must spend getting ... More
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8.
How to Pick a Peach : The Search for Flavor from Farm to Table by Russ Parsons
Hardcover
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"Eat locally, eat seasonally. A simple slogan that is backed up by science and by taste. The farther away from the market something is grown, the longer it must spend getting ... More
- Online price: $27.00Member price: $21.60(Save 19%)Limited Time Offer! Everyone receives the Member Price on books.
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9.
Practical Wisdom for Parents : Demystifying the Preschool Years by Nancy Schulman, Ellen Birnbaum
Hardcover
The directors of one of the country s most admired preschools, the 92nd Street Y Nursery School in New York City, draw on their fifty years of combined experience as educators, ... More
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