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Menu Marketing and Management by National Restaurant Assoc. Educational Foundation
Textbook Paperback - New Edition
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Appropriate for Menu Mark eting and Menu Management courses within Culinary Arts and Hospitality Management departments. A brief competency guide which is focused on Menu ... More
- Online price: $42.67Member price: $38.40(Save 10%)Limited Time Offer! Everyone receives the Member Price on books.
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2.
Fundamentals of Menu Planning by Paul J. McVety, Bradley J. Ware, Claudette Levesque Ware
Textbook Paperback - New Edition
Usually ships within 24 hours
Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising ... More
- List price: $65.00Online price: $51.26Member price: $46.13(Save 29%)Limited Time Offer! Everyone receives the Member Price on books.
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3.
Fundamentals of Menu Planning by Paul J. McVety, Bradley J. Ware
Textbook Paperback - Older Edition
Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising ... More
4.
Fundamentals of Menu Planning by Paul J. McVety, Bradley J. Ware
Paperback
Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising ... More
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