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When Molly Wizenberg's father died of cancer, everyone told her to go easy on herself, to hold off on making any major decisions for a while. But when she tried going back to ... More
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Frank Bruni was born round. Round as in stout, chubby, and hungry, always and endlessly hungry. He grew up in a big, loud Italian family in White Plains, New York, where meals ... More
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In the tradition of Kitchen Confidential, a revealing and entertaining insider's tour through top restaurant kitchens, told from the unique perspective of a critically ... More
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In this beautifully written, vividly rendered memoir, John Haney, Gourmet magazine s copy chief, describes his family s day-to-day struggles, from the twilight of Queen ... More
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Frank Bruni was born round. Round as in stout, chubby, and hungry, always and endlessly hungry. He grew up in a big, loud Italian family in White Plains, New York, where meals ... More
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When Molly Wizenberg's father died of cancer, everyone told her to go easy on herself, to hold off on making any major decisions for a while. But when she tried going back to ... More
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SPICED is Dalia Jurgensen’s memoir of leaving her office job and pursuing her dream of becoming a chef. Eventually landing the enviable job of head pastry chef for a three- ... More
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When Molly Wizenberg's father died of cancer, everyone told her to go easy on herself, to hold off on making any major decisions for a while. But when she tried going back to ... More
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Frank Bruni was born round. Round as in stout, chubby, and hungry, always and endlessly hungry. He grew up in a big, loud Italian family in White Plains, New York, where meals ... More
eBook Learn more
Available for DownloadLearn More
Frank Bruni was born round. Round as in stout, chubby, and hungry, always and endlessly hungry. He grew up in a big, loud Italian family in White Plains, New York, where meals ... More
Start reading today! Learn More
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