Sort by:
1.
Au Revoir to All That : Food, Wine, and the End of France by Michael Steinberger
Hardcover
Usually ships within 24 hours
A rich, lively book about the upheaval in French gastronomy, set against the backdrop of France s diminishing fortunes as a nation. France is in a rut, and so is French ... More
- List price: $25.00Online price: $20.00Member price: $18.00(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
See Details
2.
The Tenth Muse : My Life in Food by Judith Jones
Paperback - Reprint
Usually ships within 24 hours
From the legendary editor who helped shape modern cookbook publishing one of the food world s most admired figures an evocative and inspiring memoir. Living in Paris after ... More
- List price: $14.95Online price: $11.96Member price: $10.76(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
See Details
3.
Mediterranean Feast : The Story Of The Birth Of The Celebrated Cuisines Of The Mediterranean, From The Merchants Of Venice To The Barbary Corsairs, With More Than 500 Recip by Clifford A. Wright
Hardcover - 1 ED
Usually ships within 24 hours
The Story of the Birth of the Celebrated Cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes The story of the birth ... More
- List price: $39.99Online price: $37.99Member price: $34.19(Save 14%)Limited Time Offer! Everyone receives the Member Price on books.
See Details
4.
The Tenth Muse : My Life in Food by Judith Jones
Hardcover
Usually ships within 24 hours
From the legendary editor who helped shape modern cookbook publishing one of the food world s most admired figures an evocative and inspiring memoir. Living in Paris after ... More
- List price: $24.95Online price: $23.70Member price: $21.33(Save 14%)Limited Time Offer! Everyone receives the Member Price on books.
See Details
5.
Acquired Taste : The French Origins of Modern Cooking by T. Sarah Peterson
Hardcover
Usually ships within 24 hours
Peterson explores a change in French cooking in the mid-seventeenth century - from the heavily sugared, saffroned, and spiced cuisine of the medieval period to a new style ... More
- Online price: $52.50Member price: $42.00(Save 20%)Limited Time Offer! Everyone receives the Member Price on books.
See Details
6.
Cooking : The Quintessential Art by Herve This, Pierre Gagnaire, Malcolm DeBevoise (Translator)
Hardcover
Usually ships within 24 hours
From its intriguing opening question--"How can we reasonably judge a meal?"--to its rewarding conclusion, this beautiful book picks up where Brillat-Savarin left off almost ... More
- List price: $27.50Online price: $26.12Member price: $23.50(Save 14%)Limited Time Offer! Everyone receives the Member Price on books.
See Details
7.
Delizia! : The Epic History of the Italians and Their Food by John Dickie
Hardcover
Usually ships within 24 hours
Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand ... More
- List price: $26.00Online price: $24.70Member price: $22.23(Save 14%)Limited Time Offer! Everyone receives the Member Price on books.
See Details
8.
Delizia! : The Epic History of the Italians and Their Food by John Dickie
eBook Learn more
Available for DownloadLearn More
Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand ... More
Start reading today! Learn More
9.
Food and Drink in Britain : From the Stone Age to the 19th Century by C. Anne Wilson
Paperback
Usually ships within 24 hours
This enormously readable and entertaining history covers the choice and preparation sof food in Britain from the days of the hunter/gatherers to the Industrial Revolution, and ... More
- List price: $19.95Online price: $18.95Member price: $17.05(Save 14%)Limited Time Offer! Everyone receives the Member Price on books.
See Details
10.
The Food of Mexico (Our Southern Neighbor Mexico Series) by Jan McDaniel, Roger E. Hernandez (Editor)
Library Binding
Usually ships within 24 hours
Introduces foods that are popular in Mexico, providing historical information, "fast facts," and recipes for a wide variety of dishes. More
- Online price: $19.95Member price: $15.96(Save 19%)Limited Time Offer! Everyone receives the Member Price on books.
See Details
Sort by:
Enter a zip code:
You are looking at:
Gastronomy -> History
Related Categories
Format
Show Me
Price Range
Recent Searches
Recently Viewed
- The Unwritten Rules of the Highly Effective Job SearchOrville Pierson
- The Blue Book of Gun ValuesS. P. Fjestad - Paperback
- BlinkMalcolm Gladwell - Book
- Big Brain: The Origins and Future of Human IntelligenceGary Lynch - Hardc...