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On Food and Cooking : The Science and Lore of the Kitchen by Harold McGee, Patricia Dorfman (Illustrator) , Justin Greene (Illustrator) , Patricia Dorfman (Illustrator) , Justin Greene (Illustrator)

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  • ISBN-13: 9780684800011
  • Sales Rank: 4,506
  • Pub. Date: November 2004

The revised and updated twentieth anniversary edition of the classic On Food and Cooking , features ninety percent new material, which addresses the culinary mechanics, ...  More

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2.

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Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page, Andrew Dornenburg, Barry Salzman (Photographer)

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  • ISBN-13: 9780316118408
  • Sales Rank: 2,106
  • Pub. Date: September 2008

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' ...  More

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3.

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Art of Eating : 50th Anniversary Edition by M. F. K. Fisher, Joan Reardon

Paperback - 50th Anniversary Edition

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  • ISBN-13: 9780764542619
  • Sales Rank: 26,273
  • Pub. Date: February 2004

During her lifetime, M.F.K. Fisher (1908-1992) won acclaim as the author of popular culinary books such as Serve it Forth , Consider the Oyster , How to Cook a Wolf , The ...  More

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4.

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My Last Supper : 50 Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes by Melanie Dunea, Giovanni Carrieri Russo (Designed by) , Anthony Bourdain (Introduction)

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  • ISBN-13: 9781596912878
  • Sales Rank: 34,042
  • Pub. Date: October 2007

Annie Leibovitz meets Heat in this award-winning photographer s stunning celebration of world-famous chefs and their final meals. Chefs have been playing the My Last Supper ...  More

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The Fortune Cookie Chronicles : Adventures in the World of Chinese Food by Jennifer 8 Lee

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  • ISBN-13: 9780446698979
  • Sales Rank: 34,470
  • Pub. Date: March 2009

If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and ...  More

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6.

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French Lessons : Adventures with Knife, Fork, and Corkscrew by Peter Mayle

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  • ISBN-13: 9780375705618
  • Sales Rank: 48,243
  • Pub. Date: April 2002

Ranging far from his adopted Provence, Mayle now travels to every corner of the country, armed with knife, fork, and corkscrew. He takes us to tiny, out-of-the-way restaurants, ...  More

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7.

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The Way We Eat : Why Our Food Choices Matter by Peter Singer, James Mason, Jim Mason

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  • ISBN-13: 9781615592807
  • Sales Rank: 55,228
  • Pub. Date: May 2006

Note: This is a bargain book and quantities are limited. Bargain books are new but may have slight markings from the publisher and/or stickers showing their discounted price. More about bargain books

More people than ever before are paying attention to the food they buy and eat where it comes from, how it's produced, and whether or not it was raised humanely. Singer and ...  More

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    8.

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    Food for Thought : Thought for Food: The Creative Universe of elBulli's Ferran Adria by Richard Hamilton (Editor) , Vicente Todoli (Editor)

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    • ISBN-13: 9788496954687
    • Sales Rank: 68,424
    • Pub. Date: July 2009

    A thought-provoking, inspiring look at artistic and gastronomic creativity through the world's most revolutionary chef, Ferran Adria (elBulli). Ferran Adria has revolutionized ...  More

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    9.

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    Gastronomical Me by M.F.K. Fisher, M. F. Fisher, David Bullen (Designed by)

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    • ISBN-13: 9780865473928
    • Sales Rank: 78,462
    • Pub. Date: October 1989

    Memorable meals shared with an assortment of fascinating characters are set against a backdrop of the mounting tensions of prewar Europe.  More

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    10.

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    Insatiable : Tales from a Life of Delicious Excess by Gael Greene

    Paperback - Reprint

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    • ISBN-13: 9780446695107
    • Sales Rank: 76,054
    • Pub. Date: April 2007

    With her passion for fine food and, above all, her appetite for love and life, Gael Greene traces her rise from a Velveeta cocoon in the Midwest to powerful critic of New ...  More

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