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Hardcover - REV
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The revised and updated twentieth anniversary edition of the classic On Food and Cooking , features ninety percent new material, which addresses the culinary mechanics, ... More
Hardcover
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Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' ... More
Paperback - 50th Anniversary Edition
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During her lifetime, M.F.K. Fisher (1908-1992) won acclaim as the author of popular culinary books such as Serve it Forth , Consider the Oyster , How to Cook a Wolf , The ... More
Hardcover
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Annie Leibovitz meets Heat in this award-winning photographer s stunning celebration of world-famous chefs and their final meals. Chefs have been playing the My Last Supper ... More
Other Format - Reprint
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If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and ... More
Paperback - Reprint
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Ranging far from his adopted Provence, Mayle now travels to every corner of the country, armed with knife, fork, and corkscrew. He takes us to tiny, out-of-the-way restaurants, ... More
Compact Disc - Bargain
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Note: This is a bargain book and quantities are limited. Bargain books are new but may have slight markings from the publisher and/or stickers showing their discounted price. More about bargain books
More people than ever before are paying attention to the food they buy and eat where it comes from, how it's produced, and whether or not it was raised humanely. Singer and ... More
Hardcover
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A thought-provoking, inspiring look at artistic and gastronomic creativity through the world's most revolutionary chef, Ferran Adria (elBulli). Ferran Adria has revolutionized ... More
Paperback
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Memorable meals shared with an assortment of fascinating characters are set against a backdrop of the mounting tensions of prewar Europe. More
Paperback - Reprint
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With her passion for fine food and, above all, her appetite for love and life, Gael Greene traces her rise from a Velveeta cocoon in the Midwest to powerful critic of New ... More
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