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Bringing It to the Table : On Farming and Food by Wendell Berry, Michael Pollan (Introduction)
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Only a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry s caliber could convey it with such conviction and eloquence. Long before ... More
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Slow : Life in a Tuscan Town by Douglas Gayeton, Alice Waters, Carlo Petrini
Hardcover
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SLOW Life in a Tuscan Town is an unprecedented photographic personal journey into the heart of hidden Tuscany that celebrates the principles that define the Slow Food ... More
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Slow Food Nation : A Blueprint for Changing the Way We Eat by Carlo Petrini, Jonathan Hunt (Translator) , Alice Waters (Foreword by)
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By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically ... More
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Slow Food : The Case for Taste by Carlo Petrini, William McCuaig (Translator) , Alice Waters (Foreword by)
Textbook Paperback - New Edition
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Slow Food is poised to revolutionize the way Americans shop for groceries, prepare and consume their meals, and think about food. The book not only recalls the origins, first ... More
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5.
Come to the Table : The Slow Food Way of Living by Slow Food Nation, Katrina Heron, Anya Fernald, Alice Waters (Foreword by)
Hardcover
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Where do great meals begin? Come to the Table brings you straight to the source of wonderful flavors, beauty, abundance, and pride of place the small farms of California and ... More
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Cook's Journey : Slow Food in the Heartland by Kurt Michael Friese
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Pleasures of Slow Food : Celebrating Authentic Traditions, Flavors, and Recipes by Corby Kummer, Susie Cushner (Photographer) , Eric Schlosser (Foreword by) , Carlo Petrini (Preface by)
Paperback
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Originally published in 2002, this was one of the first books on the Slow Food movement. We are offering this wonderful volume in paperback for home cooks who strive to ... More
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8.
Slow Cooking : Not So Fast Food by Joanne Glynn
Hardcover
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Recipes intended for leisurely times -- times that should be celebrated and savored. Accompanied by photographs the recipes run from traditional such as Coq au Vin to modern ... More
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9.
Slow Cooking : Not So Fast Food by Joanne Glynn, Alan Benson (Photographer) , Mary Harris
Paperback
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Recipes intended for leisurely times -- times that should be celebrated and savored. Accompanied by photographs the recipes run from traditional such as Coq au Vin to modern ... More
- Online price: $24.95Member price: $22.45(Save 10%)Limited Time Offer! Everyone receives the Member Price on books.
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10.
Slow Food by Jenni Fleetwood
Hardcover
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From old-fashioned soups to casseroles, stews and perfect puddings and pies taking the time to create authentic home-cooked food with maximum flavour. Over 20 mouthwatering ... More
- List price: $12.99Online price: $12.34Member price: $11.10(Save 14%)Limited Time Offer! Everyone receives the Member Price on books.
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