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Mastering the Art of French Cooking, Volume 1 by Julia Child, Simone Beck, Louisette Bertholle
Hardcover
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The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many ... More
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2.
Mastering the Art of French Cooking, Volume 1 by Julia Child, Louisette Bertholle, Simone Beck (With)
Paperback - Updated
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The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many ... More
- List price: $30.00Online price: $24.00Member price: $21.60(Save 27%)Limited Time Offer! Everyone receives the Member Price on books.
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3.
Mexican Everyday by Deann Groen Bayless, Rick Bayless, Christopher Hirsheimer (Photographer)
Hardcover
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At last, a cookbook that brings Mexican food within easy reach named to Food & Wine Magazine 's Year's 25 Best Cookbooks as part of its annual Best of the Best cookbook. More
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Charcuterie : The Craft of Salting, Smoking, and Curing by Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev (Illustrator)
Hardcover
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The only book for home cooks offering a complete introduction to the craft. More
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5.
Martha Stewart's Baking Handbook by Martha Stewart
Hardcover
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For the hundreds of thousands of readers who've always turned to Martha for the most authoritative, beautiful books, she's back with her first book in 6 years! Nobody does the ... More
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Hungry Planet : What the World Eats by Peter Menzel, Faith D'Aluisio, Peter Menzel (Photographer) , Marion Nestle (Foreword by)
Textbook Paperback
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The age-old practice of sitting down to a family meal is undergoing unprecedented change as rising world affluence and trade, along with the spread of global food ... More
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Sunday Suppers at Lucques : Seasonal Recipes from Market to Table by Suzanne Goin, Shimon & Tammar (Photographer) , Teri Gelber (With)
Hardcover
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Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best ... More
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8.
Washoku : Recipes from the Japanese Home Kitchen by Elizabeth Andoh, Leigh Beisch (Photographer)
Hardcover
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In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the ... More
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9.
Julie and Julia : 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, & Her Sanity to Master the Art of Living by Julie Powell
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With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child's Mastering the Art of French ... More
10.
Cheese : A Connoisseur's Guide to the World's Best by Max McCalman, David Gibbons
Hardcover
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Filled with indispensable information from America s foremost authority, Max McCalman, Cheese A Connoisseur s Guide to the World s Best is your road map to exploring the world ... More
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New York Times Notable Cooking Books of 2005
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