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1.
Born Round : The Secret History of a Full-Time Eater by Frank Bruni
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Frank Bruni was born round. Round as in stout, chubby, and hungry, always and endlessly hungry. He grew up in a big, loud Italian family in White Plains, New York, where meals ... More
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2.
Garlic and Sapphires : The Secret Life of a Critic in Disguise by Ruth Reichl
Paperback - Reprint
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Ruth Reichl, world-renowned food critic and editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the ... More
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Cooking Dirty : A Story of Life, Sex, Love, and Death in the Kitchen by Jason Sheehan
Hardcover
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THE GRIT AND GLORY OF RESTAURANT LIFE, AS TOLD BY A SURVIVOR OF KITCHENS ACROSS AMERICA Cooking Dirty is a rollicking account of life on the line in the restaurants, far from ... More
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Tender at the Bone : Growing up at the Table by Ruth Reichl
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At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were.& ... More
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Cooking and Screaming : Finding My Own Recipe for Recovery by Adrienne Kane
Hardcover
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An inspiring, recipe-filled memoir about loss, recovery, and finding oneself through food and cooking. "I rose from my wheelchair slowly, using the arms of the seat to steady ... More
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6.
The Tenth Muse : My Life in Food by Judith Jones
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From the legendary editor who helped shape modern cookbook publishing one of the food world s most admired figures an evocative and inspiring memoir. Living in Paris after ... More
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7.
Comfort Me with Apples : More Adventures at the Table by Ruth Reichl, Ruth Reichl (Introduction)
Paperback
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In Ruth Reichl s latest book one that will delight her fans and convert those as yet uninitiated to her charming tales the author brings to life her adventures in pursuit of ... More
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8.
Eating My Words : An Appetite for Life by Mimi Sheraton
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As one of the country's foremost restaurant reviewers, Mimi Sheraton set the standard for food writing and criticism. In this engrossing memoir, the doyenne of food criticism ... More
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9.
Two for the Road : Our Love Affair with American Food by Michael Stern, Jane Stern
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Part memoir, part guidebook, part cookbook, and all parts hilarious, Two for the Road shares the lessons the Sterns have learned during thirty years of sampling regional fare ... More
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10.
Insatiable : Tales from a Life of Delicious Excess by Gael Greene
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With her passion for fine food and, above all, her appetite for love and life, Gael Greene traces her rise from a Velveeta cocoon in the Midwest to powerful critic of New ... More
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