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A cook's time in the kitchen is now even more productive and easy thanks to Tips Cooks Love from culinary authority Sur La Table and cookbook author Rick Rodgers. Tips Cooks ... More
Textbook Hardcover - Revised Edition
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Key features of this new Sixth Edition include * Over 100 new, fully tested recipes * A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets * ... More
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Artisanal. Organic. Fair Trade. Natural. Handmade. Consumers are clamoring for quality and taste, and there is a growing trend toward organic foods and international food. ... More
Hardcover - Trade Version, Revised Edition
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This well-illustrated text teaches basic cooking skills that can be applied in any level or type of service operation. More
Hardcover - New Edition
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Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice and Culinary Professionals, Seventh Edition successfully ... More
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"The nation's most influential training school for professional cooks." Time magazine The essential guide to the exemplary service and hospitality that build customer loyalty. ... More
Textbook Hardcover - New Edition
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This book explains the how’s and the why’s that are basic to the production of safe, high-quality foods. Its goal is to help students develop an understanding of ... More
Textbook Paperback - Study Guid
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Key features of this new Sixth Edition include * Over 100 new, fully tested recipes * A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets * ... More
Textbook Hardcover - Revised Edition
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The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. Hospitality Management Accounting, Tenth Edition continues its ... More
Paperback - New Edition
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A one-of-a-kind, this resource explains how to operate, clean, sanitize, and maintain a full range of kitchen equipment–from mixers and slicers to ovens and ... More
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