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Tips Cooks Love : Over 500 Tips, Techniques, and Shortcuts That Will Make You a Better Cook! by Rick Rodgers

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  • ISBN-13: 9780740783449
  • Sales Rank: 22,820
  • Pub. Date: October 2009

A cook's time in the kitchen is now even more productive and easy thanks to Tips Cooks Love from culinary authority Sur La Table and cookbook author Rick Rodgers. Tips Cooks ...  More

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2.

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Professional Cooking, College Version with CD-ROM by Wayne Gisslen, Andre J. Cointreau (Foreword by)

Textbook Hardcover - Revised Edition

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  • ISBN-13: 9780471663744
  • Sales Rank: 38,283
  • Pub. Date: March 2006

Key features of this new Sixth Edition include * Over 100 new, fully tested recipes * A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets * ...  More

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Sell Your Specialty Food : Market, Distribute, and Profit from Your Kitchen Creation by Stephen Hall

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  • ISBN-13: 9781427798268
  • Sales Rank: 30,323
  • Pub. Date: November 2008

Artisanal. Organic. Fair Trade. Natural. Handmade. Consumers are clamoring for quality and taste, and there is a growing trend toward organic foods and international food. ...  More

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Professional Cooking by Wayne Gisslen, Andre J. Cointreau (Foreword by)

Hardcover - Trade Version, Revised Edition

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  • ISBN-13: 9780471663768
  • Sales Rank: 47,643
  • Pub. Date: March 2006

This well-illustrated text teaches basic cooking skills that can be applied in any level or type of service operation.  More

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Nutrition for Foodservice and Culinary Professionals by Karen Eich Drummond, Lisa M. Brefere

Hardcover - New Edition

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  • ISBN-13: 9780470052426
  • Sales Rank: 65,279
  • Pub. Date: March 2009

Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice and Culinary Professionals, Seventh Edition successfully ...  More

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At Your Service : A Hands-on Guide to the Professional Dining Room by The Culinary Institute of America, John W. Fischer

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  • ISBN-13: 9780764557477
  • Sales Rank: 90,987
  • Pub. Date: August 2005

"The nation's most influential training school for professional cooks." Time magazine The essential guide to the exemplary service and hospitality that build customer loyalty. ...  More

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Food Fundamentals by Margaret McWilliams

Textbook Hardcover - New Edition

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  • ISBN-13: 9780132412353
  • Sales Rank: 123,325
  • Pub. Date: July 2008

This book explains the how’s and the why’s that are basic to the production of safe, high-quality foods. Its goal is to help students develop an understanding of ...  More

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8.

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Professional Cooking, College Version Study Guide by Wayne Gisslen

Textbook Paperback - Study Guid

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  • ISBN-13: 9780471663751
  • Sales Rank: 133,952
  • Pub. Date: March 2006

Key features of this new Sixth Edition include * Over 100 new, fully tested recipes * A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets * ...  More

  • List price: $40.75
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9.

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Hospitality Management Accounting by Martin G. G. Jagels, Jagels, Martin G. Jagels, Martin G.

Textbook Hardcover - Revised Edition

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  • ISBN-13: 9780471687894
  • Sales Rank: 160,604
  • Pub. Date: March 2006

The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. Hospitality Management Accounting, Tenth Edition continues its ...  More

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10.

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Restaurant Food Service Equipment by John A. Drysdale

Paperback - New Edition

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  • ISBN-13: 9780135017883
  • Sales Rank: 178,887
  • Pub. Date: March 2009

A one-of-a-kind, this resource explains how to operate, clean, sanitize, and maintain a full range of kitchen equipment–from mixers and slicers to ovens and ...  More

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