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The Food of a Younger Land : A portrait of American food - before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional - from the lost WPA files by Mark Kurlansky, Mark Kurlansky (Illustrator)
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A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt. Award-winning New York Times-bestselling author ... More
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2.
The Big Oyster : History on the Half Shell by Mark Kurlansky
Paperback - Reprint
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Part treatise, part miscellany, unfailingly entertaining. The New York Times A small pearl of a book . . . a great tale of the growth of a modern city as seen through the ... More
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Chop Suey : A Cultural History of Chinese Food in the United States by Andrew Coe
Hardcover
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In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese ... More
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President's Table : 200 Years of Dining and Diplomacy by Barry H. Landau
Hardcover
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THE PRESIDENT'S TABLE: 200 Years of Dining & Diplomacy , by Barry H. Landau, is a sweeping visual history of the American Presidency, as seen through Presidential ... More
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5.
Gastropolis : Food and New York City by Annie Hauck-Lawson (Editor) , Jonathan Deutsch (Editor) , Michael Lomonaco (Foreword by)
Hardcover
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Whether you're digging into a slice of cherry cheesecake, burning your tongue on a piece of fiery Jamaican jerk chicken, or slurping the broth from a juicy soup dumpling, ... More
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Food and Everyday Life on Kentucky Family Farms, 1920-1950 by John van Willigen, Willigen Anne van
Hardcover
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Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on ... More
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American Food Habits in Historical Perspective by Elaine Mcintosh
Textbook Paperback - New Edition
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Provides a unique overview of American food habits, from the arrival of the first immigrants to cross the Beringia land bridge to the twenty-first century. More
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American Food Habits in Historical Perspective by Elaine Mcintosh
Hardcover
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Provides a unique overview of American food habits, from the arrival of the first immigrants to cross the Beringia land bridge to the twenty-first century. More
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The Big Oyster : History on the Half Shell by Mark Kurlansky, John H. Mayer (Narrated by)
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Part treatise, part miscellany, unfailingly entertaining. The New York Times A small pearl of a book . . . a great tale of the growth of a modern city as seen through the ... More
10.
Big Oyster : History on the Half Shell by Mark Kurlansky
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Part treatise, part miscellany, unfailingly entertaining. The New York Times A small pearl of a book . . . a great tale of the growth of a modern city as seen through the ... More
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