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Join New York Times bestselling author and Food Network star Guy Fieria for a second helping of the best diners, drive-ins, and dives across America! Guy Fieri strikes again ... More
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The companion volume to The New York Times bestseller The Omnivore's Dilemma Michael Pollan's lastbook , The Omnivore's Dilemma , launched a national conversation about the ... More
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The companion volume to The New York Times bestseller The Omnivore's Dilemma Michael Pollan's lastbook , The Omnivore's Dilemma , launched a national conversation about the ... More
Paperback - Reprint
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Bestselling author Barbara Kingsolver describes her family's adventure as they move to a farm in southern Appalachia and realign their lives with the local food chain. When ... More
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Journalist Schlosser argues that the fast food industry has triggered the growth of malls in America's landscape, widened the gap between rich and poor, fueled an epidemic of ... More
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Just when you thought the last thing the world needed was another book on weeknight cooking, along comes an entirely fresh take on the subject. As they do on their weekly show, ... More
Hardcover
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Bestselling author Barbara Kingsolver describes her family's adventure as they move to a farm in southern Appalachia and realign their lives with the local food chain. When ... More
Paperback - Large Print
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Here, the man who started the "food revolution" with the million-plus-selling Diet for a New America, boldly posits that, collectively, our personal diet can save ourselves ... More
Paperback - Reprint
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"Makes you want to spend a week-immediately-in New Orleans." -Jeffrey A. Trachtenberg, Wall Street Journal More
Other Format - Reprint
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If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and ... More
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