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1.
Catching Fire : How Cooking Made Us Human by Richard Wrangham
Hardcover - New Edition
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A startling new theory that the invention of cooking led to the creation of the human species More
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2.
Edible History of Humanity by Tom Standage
Hardcover
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The bestselling author of A History of the World in 6 Glasses brilliantly charts how foods have transformed human culture through the ages. More
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3.
Bringing It to the Table : On Farming and Food by Wendell Berry, Michael Pollan (Introduction)
Paperback
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Only a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry s caliber could convey it with such conviction and eloquence. Long before ... More
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5.
The Archaeology and Politics of Food and Feasting in Early States and Empires by Tamara L. Bray
Hardcover
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Feasting is now thought to have played a prominent role in the emergence of social hierarchies and the negotiation of power and identity, and the vessels used both to prepare ... More
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The Archaeology and Politics of Food and Feasting in Early States and Empires by Tamara L. Bray (Editor) , Tamara L. Bray
Paperback
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Feasting is now thought to have played a prominent role in the emergence of social hierarchies and the negotiation of power and identity, and the vessels used both to prepare ... More
- Online price: $69.95Member price: $62.95(Save 10%)Limited Time Offer! Everyone receives the Member Price on books.
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7.
Changing Chicken : Chooks, Cooks and Culinary Culture by Jane Dixon
Paperback
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Chicken meat is one of Australia's most popular and affordable foods, but it was not ever thus. The Changing Chicken provides a unique view of food systems and culture through ... More
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8.
Colonial Cooking by Susan Dosier
Hardcover
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Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars. More
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9.
Consuming Culture in the Long Nineteenth Century : Narratives of Consumption, 1700-1900 by Tamara S. Wagner (Editor) , Tamara S. Wagner, Narin Hassan (Editor)
Hardcover
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Consuming Culture in the Long Nineteenth Century brings together detailed analyses of the cultural myths of consumption that have shaped discourse on consumer practices from ... More
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10.
Contributions to Natural History by David Esdaile
Paperback
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David Esdaile's 1865 work is a collection of natural history essays related to the food choices that people make. He is particularly interested in the topics of fish and ... More
- Online price: $24.95Member price: $22.45(Save 10%)Limited Time Offer! Everyone receives the Member Price on books.
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