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1.

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The Diabetes Carbohydrate and Fat Gram Guide by Lea Ann Holzmeister, American Diabetes Association Staff, Lea Ann Holzmeister

Textbook Paperback - 3RD

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  • ISBN-13: 9781580402477
  • Sales Rank: 8,091
  • Pub. Date: January 2006

Incl. tables outlining the amount of calories, carbohydrates, fat, cholesterol, etc. in various foods.  More

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2.

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The Official Pocket Guide to Diabetic Exchanges by American Diabetes Association

Paperback - 2ND

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  • ISBN-13: 9781580401821
  • Sales Rank: 3,890
  • Pub. Date: April 2003

Every day,every meal,millions and millions of people count on the world-famous Exchange Lists for Meal Planning to make sure they're choosing the right kinds of foods and ...  More

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3.

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Complete Guide to Convenience Food Counts : Using off-the-Shelf Foods to Create Delicious, Healthy Meals by Lee Ann Holzmeister

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  • ISBN-13: 9781580400428
  • Sales Rank: 425,844
  • Pub. Date: January 2001

With less and less time available to cook at home, more and more people are turning to alternative sources for meals. Diabetes Convenience Food Menus is packed with helpful ...  More

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4.

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Diabetic's Brand Name Food Exchange by Clara G. Schneider, Charles R. Shuman (Foreword by)

Paperback - REV

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  • ISBN-13: 9780894715969
  • Sales Rank: 351,602
  • Pub. Date: November 1991

Food exchanges, calorie counts & sodium values for nearly 4,000 popular foods, arr. by type of food.  More

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5.

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Diabetic's Healthy Exchanges Cookbook by JoAnna M. Lund, Janet Meirelles (Introduction)

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  • ISBN-13: 9780399522352
  • Sales Rank: 278,805
  • Pub. Date: October 1996

"...includes more than 150 recipes that are all low in fat and sugar as well as easy to prepare...all receipes include diabetic and weight loss exchanges with information on ...  More

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6.

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Exchange Lists for Diabetes by American Dietetic Association American Dietetic Association

Textbook Paperback - New Edition

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  • ISBN-13: 9780880913775
  • Sales Rank: 216,202
  • Pub. Date: October 2007

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7.

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Guia para : El consumo decarbohidratos: Un metodo simple para la planificacion de la dieta del diabetico by Fairview Health Services Staff

Paperback - Spanish Language Edition

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  • ISBN-13: 9781577491514
  • Sales Rank: 284,527
  • Pub. Date: October 2004

This Spanish-language booklet show diabetics how to control blood sugar by tracking carbohydrate comsumption and by combining different foods to reach specific carbohydrate ...  More

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8.

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Guide to Carbohydrate Counting : A Simple Meal-Planning Method for People with Diabetes by Fairview Health Services (Editor) , Fairview Health Services (Manufactured by)

Paperback - 3RD

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  • ISBN-13: 9781577491255
  • Sales Rank: 256,455
  • Pub. Date: December 2002

This booklet shows diabetics how to control their blood sugar by eating consistent amounts of carbohydrates throughout the day.  More

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9.

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New Low Fat This for That : A Cooks Handbook of Savvy Substitutions by Meryl Nelson

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  • ISBN-13: 9780941900072
  • Sales Rank: 579,973
  • Pub. Date: January 1998

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10.

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Robyn Webb's Memorable Menus Made Easy by Robyn Webb

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  • ISBN-13: 9780945448822
  • Pub. Date: October 1997

For people with diabetes, planning meals day in and day out is challenge enough. But what about those special occasions when a meal calls for a little something extra? A ...  More

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