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Textbook Hardcover - Revised Edition
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Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; ... More
Paperback
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From the bestselling authors of The Encyclopedia of Natural Medicine, the most comprehensive and practical guide available to the nutritional benefits and medicinal ... More
Hardcover - REV
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Twenty years in the making and global in scope, this authoritative source is packed with 2,650 A-to-Z entries on food facts and history, food products and how to use them, ... More
Hardcover
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Audience: The health conscious, educated adult looking for a comprehensive nutritional guide and the relationship between health and disease. More
Hardcover
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An authoritative and comprehensive food encyclopedia with 8000 cross referenced entries on foods, wines, beverages, cooking methods and techniques, biographies, and includes ... More
Mass Market Paperback
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JUST WHAT IS A HEALTHY DIET? WHAT DOES THE BODY NEED TO STAY STRONG AND GET WELL? From the bestselling authors of The Encyclopedia of Healing Foods comes this convenient ... More
Paperback
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This fascinating and comprehensive book is the ultimate guide to the cooking ingredients of the world. From the everyday to the exotic, every category of foodstuff is ... More
Paperback
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A sweeping reference work on food and drink in America, with fascinating entries on everything from the history of White Castle to the origin of the Bloody Mary, The Oxford ... More
Hardcover
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A sweeping reference work on food and drink in America, with fascinating entries on everything from the history of White Castle to the origin of the Bloody Mary, The Oxford ... More
Paperback - Illustrate
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Antonio Carluccio is one of Italian foods greatest ambassadors. He believes that Italy is home to the finest produce and the richest cuisine in the world. In this cookbook, ... More
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