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Larousse Gastronomique : The World's Greatest Culinary Encyclopedia by Larousse Librarie, Prosper Montagne, Larousse, Joel Robuchon (Editor) , Joel Robuchon (Editor)

Textbook Hardcover - Revised Edition

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  • ISBN-13: 9780609609712
  • Sales Rank: 20,872
  • Pub. Date: October 2001

Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; ...  More

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Encyclopedia of Healing Foods by Michael Murray, Joseph Pizzorno, Lara Pizzorno (With)

Paperback

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  • ISBN-13: 9780743480529
  • Sales Rank: 28,300
  • Pub. Date: September 2005

From the bestselling authors of The Encyclopedia of Natural Medicine, the most comprehensive and practical guide available to the nutritional benefits and medicinal ...  More

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3.

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Oxford Companion to Food by Alan Davidson, Tom Jaine (Editor) , Helen Saberi (Director)

Hardcover - REV

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  • ISBN-13: 9780192806819
  • Sales Rank: 58,253
  • Pub. Date: September 2006

Twenty years in the making and global in scope, this authoritative source is packed with 2,650 A-to-Z entries on food facts and history, food products and how to use them, ...  More

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4.

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Encyclopedia of Foods : A Guide to Healthy Nutrition by Experts from Dole Food Company, Inc. (Editor) , Experts from The Mayo Clinic (Editor) , Experts from UCLA Center for Human Nutrition (Editor)

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  • ISBN-13: 9780122198038
  • Sales Rank: 103,080
  • Pub. Date: November 2001

Audience: The health conscious, educated adult looking for a comprehensive nutritional guide and the relationship between health and disease.  More

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5.

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Food Encyclopedia : Over 8,000 Ingredients, Tools, Techniques and People by Jacques L. Rolland, Carol Sherman

Hardcover

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  • ISBN-13: 9780778801504
  • Sales Rank: 137,726
  • Pub. Date: October 2006

An authoritative and comprehensive food encyclopedia with 8000 cross referenced entries on foods, wines, beverages, cooking methods and techniques, biographies, and includes ...  More

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Condensed Encyclopedia of Healing Foods by Michael Murray, Joseph E. Pizzorno, Lara Pizzorno, Lara Pizzorno (With) , Joseph Pizzorno (Concept by)

Mass Market Paperback

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  • ISBN-13: 9780743474030
  • Sales Rank: 137,781
  • Pub. Date: November 2006

JUST WHAT IS A HEALTHY DIET? WHAT DOES THE BODY NEED TO STAY STRONG AND GET WELL? From the bestselling authors of The Encyclopedia of Healing Foods comes this convenient ...  More

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7.

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1900 Ingredients : A Classic Reference Encyclopedia of World Foods by Christine Ingram

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  • ISBN-13: 9781844764600
  • Sales Rank: 139,024
  • Pub. Date: June 2008

This fascinating and comprehensive book is the ultimate guide to the cooking ingredients of the world. From the everyday to the exotic, every category of foodstuff is ...  More

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    8.

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    The Oxford Companion to American Food and Drink by Andrew F. Smith

    Paperback

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    • ISBN-13: 9780195387094
    • Sales Rank: 165,376
    • Pub. Date: March 2009

    A sweeping reference work on food and drink in America, with fascinating entries on everything from the history of White Castle to the origin of the Bloody Mary, The Oxford ...  More

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    9.

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    Oxford Companion to American Food and Drink by Andrew F. Smith (Editor)

    Hardcover

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    • ISBN-13: 9780195307962
    • Sales Rank: 185,235
    • Pub. Date: March 2007

    A sweeping reference work on food and drink in America, with fascinating entries on everything from the history of White Castle to the origin of the Bloody Mary, The Oxford ...  More

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    10.

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    Carluccio's Complete A-Z of Italian Food by Antonio Carluccio, Priscilla Carluccio, Fabrice Moireau (Illustrator)

    Paperback - Illustrate

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    • ISBN-13: 9781844005291
    • Pub. Date: October 2007

    Antonio Carluccio is one of Italian foods greatest ambassadors. He believes that Italy is home to the finest produce and the richest cuisine in the world. In this cookbook, ...  More

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