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On Food and Cooking : The Science and Lore of the Kitchen by Harold McGee, Patricia Dorfman (Illustrator) , Justin Greene (Illustrator) , Patricia Dorfman (Illustrator) , Justin Greene (Illustrator)
Hardcover - REV
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The revised and updated twentieth anniversary edition of the classic On Food and Cooking , features ninety percent new material, which addresses the culinary mechanics, ... More
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New Best Recipe by Cook's Illustrated Magazine, John Burgoyne (Illustrator) , Carl Tremblay (Photographer)
Hardcover - REV
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With The New Best Recipe , the Editors of Cook's Illustrated magazine invite you into Americašs Test Kitchen where you will stand by our side as we try to develop the best ... More
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Barefoot in Paris : Easy French Food You Can Make at Home by Ina Garten, Quentin Bacon (Photographer)
Hardcover
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Ina Garten--author of the bestsellers The Barefoot Contessa Cookbook, Barefoot Contessa Parties!, and Barefoot Contessa Family Style--has traveled widely to talk about her ... More
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Bouchon by Thomas Keller, Deborah Jones (Photographer) , Michael Ruhlman (With) , Susie Heller (With) , Jeffrey Cerciello (With)
Hardcover
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Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to ... More
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Lidia's Family Table by Lidia Matticchio Bastianich, David Nussbaum, David Nussbaum, Christopher Hirsheimer (Photographer) , Christopher Hirsheimer (Photographer)
Hardcover
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The best-loved and most-admired of all America s television cooks today, Lidia Bastianich, now gives us her most generous, instructive, and creative cookbook. The emphasis ... More
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Feast : Food to Celebrate Life by Nigella Lawson
Hardcover
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Feast is written to stand alongside Nigella s classic and best loved book, How to Eat . Comprehensive and informed, this stunning new book will be equally at home in the ... More
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Cast Iron Skillet Cookbook : Recipes for the Best Pan in Your Kitchen by Sharon Kramis, Julie Kramis Hearne, Julie Kramis Hearne, Julie Kramis Hearne
Paperback
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The cast-iron skillet is the original gourmet-cooking tool. This cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. ... More
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All about Braising : The Art of Uncomplicated Cooking by Molly Stevens
Hardcover
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From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish. The art of braising comes down to us from ... More
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Bread : A Baker's Book of Techniques and Formulas by Jeffrey Hamelman
Hardcover
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The warm, complex aroma of a fresh-baked loaf of bread can be utterly tantalizing; the first bite, a revelation. In Bread A Baker s Book of Techniques and Recipes, award- ... More
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King Arthur Flour Cookie Companion : The Essential Cookie Cookbook by King Aurthur Flour
Hardcover
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Selected one of "The Best of the Best" by the editors of Food & Wine Magazine More
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New York Times Notable Food Books of 2004
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