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Mass Market Paperback - Reprint
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THE DIET EVERYONE'S TALKING ABOUT! Developed by noted Miami cardiologist Dr. Arthur Agatston for his patients, THE SOUTH BEACH DIET became a national phenomenon-because it ... More
Paperback
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THE DIET EVERYONE'S TALKING ABOUT! Developed by noted Miami cardiologist Dr. Arthur Agatston for his patients, THE SOUTH BEACH DIET became a national phenomenon-because it ... More
Hardcover
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The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible. More
Hardcover
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THE DIET EVERYONE'S TALKING ABOUT! Developed by noted Miami cardiologist Dr. Arthur Agatston for his patients, THE SOUTH BEACH DIET became a national phenomenon-because it ... More
Hardcover
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Edna Lewis--whose The Taste of Country Cooking has become an American classic--and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique ... More
Hardcover
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When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for ... More
Paperback - 1ST
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Writing for parents, Codell (a former teacher and school librarian) presents numerous strategies and activities to encourage reading, including the use of crafts, story times, ... More
Compact Disc - Unabridged, 2 CDs, 3 hours
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THE DIET EVERYONE'S TALKING ABOUT! Developed by noted Miami cardiologist Dr. Arthur Agatston for his patients, THE SOUTH BEACH DIET became a national phenomenon-because it ... More
Hardcover
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The former owner of the innovative Berkeley, California dessert shop "Cocolat" and author of the award-winning cookbook of the same name describes her conversion to "chocolate ... More
Hardcover
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Diana Kennedy has been called the ultimate authority, the high priestess of Mexican cooking, and with good reason. For more than forty years she has traveled through her ... More
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