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Escoffier : The Complete Guide to the Art of Modern Cookery by H. L. Cracknell (Translator) , R. J. Kaufmann (Translator) , R.J. Kaufmann (Translator)
Hardcover
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Presented for the first time to the English-speaking public, here is the entire translation of Auguste Escoffier's masterpiece Le Guide Culinaire . Its basic principles are ... More
- List price: $70.00Online price: $56.00Member price: $50.40(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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2.
The Scavenger's Guide to Haute Cuisine by Steve Rinella
Paperback - Reprint
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A hybrid of memoir, cookbook, and travelogue, and a love song to hunting and fishing and the American wild, The Scavenger’s Guide to Haute Cuisine is about one man’s quest to ... More
- List price: $13.95Online price: $11.16Member price: $10.04(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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3.
Escoffier Cook Book : A Guide to the Fine Art of Cookery by Auguste Escoffier
Hardcover
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Here are the dishes you mother used to make, from the cookbook your grandmother brought over from the old country. Crown's Classic Cookbook series features a collection of the ... More
- List price: $26.99Online price: $25.64Member price: $23.07(Save 14%)Limited Time Offer! Everyone receives the Member Price on books.
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4.
The Scavenger's Guide to Haute Cuisine by Steve Rinella
Hardcover
Usually ships within 24 hours
A hybrid of memoir, cookbook, and travelogue, and a love song to hunting and fishing and the American wild, The Scavenger’s Guide to Haute Cuisine is about one man’s quest to ... More
- Online price: $29.95Member price: $23.96(Save 19%)Limited Time Offer! Everyone receives the Member Price on books.
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5.
Escoffier : The King of Chefs by Kenneth James
Hardcover
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Auguste Escoffier (1846 -1935) was the first great star of modern cooking. Acknowledged during his lifetime as the greatest chef in the world, his clientele included Edward ... More
- List price: $80.00Online price: $60.00Member price: $54.00(Save 32%)Limited Time Offer! Everyone receives the Member Price on books.
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6.
Escoffier : Memories of My Life by Auguste Escoffier, Laurence Escoffier (Translator)
Hardcover
Memories of My Life captures the passion and vision of the legendary Auguste Escoffier. Here for the first time in English is the life, the philosophy, and the art of ... More
7.
Escoffier : The King of Chefs by Kenneth James
Paperback
Auguste Escoffier (1846 -1935) was the first great star of modern cooking. Acknowledged during his lifetime as the greatest chef in the world, his clientele included Edward ... More
8.
World of Escoffier, Vol. 1 by Timothy Shaw
Hardcover
Timothy Shaw traces Escoffier's career from the early miseries of apprenticeship to being made chef de cuisine and finally becoming an international celebrity. He never loses ... More
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Escoffier, A. (Auguste) (1846-1935)
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