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Hardcover
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Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination ... More
Hardcover
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Winner of the 2000 IACP Cookbook Award. More
Hardcover
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Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to ... More
Hardcover - 2 Book Set
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From two acclaimed, award-winning restaurants came two of the most acclaimed, award-winning cookbooks ever published--now packaged together in a luxurious slipcased boxed set, ... More
Hardcover
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Under Pressure , writes Harold McGee in his introduction to this, the first book written in English on cooking sous vide, “introduces cooks to one of the most important ... More
Hardcover
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Since its first publication in France in 1969, Fernand Point’s Ma Gastronomie has taken its place among the true classics of French gastronomy, alongside works of Carême, ... More
Hardcover
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Williams-Sonoma Tools & Techniques is your road map to cooking success. A comprehensive guide to basic tools and equipment for the home kitchen, with special features ... More
Hardcover - First Edition
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In this age of celebrity chefs and rarefied ingredients, it is a great pleasure to publish this creative and wholesome collection of recipes, The Vineyard Kitchen, by Maria ... More
Hardcover
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Six Sigma has come a long way over the past two decades, both in its popularity and practice. Now, company leaders have a reliable guide to today s progressively stronger Six ... More
Hardcover
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Claire Clark is pastry chef at one of America's most renowned restaurants, The French Laundry. This book is a collection of her 100 favorite recipes that any home chef can re- ... More
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