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Ad Hoc at Home by Thomas Keller

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  • ISBN-13: 9781579653774
  • Sales Rank: 66
  • Pub. Date: November 2009

Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination ...  More

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2.

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The French Laundry Cookbook by Thomas Keller

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  • ISBN-13: 9781579651268
  • Sales Rank: 219
  • Pub. Date: October 1999

Winner of the 2000 IACP Cookbook Award.  More

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3.

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Bouchon by Thomas Keller, Deborah Jones (Photographer) , Michael Ruhlman (With) , Susie Heller (With) , Jeffrey Cerciello (With)

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  • ISBN-13: 9781579652395
  • Sales Rank: 7,262
  • Pub. Date: November 2004

Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to ...  More

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4.

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Complete Thomas Keller : The French Laundry Cookbook and Bouchon by Thomas Keller

Hardcover - 2 Book Set

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  • ISBN-13: 9781579652937
  • Sales Rank: 10,407
  • Pub. Date: September 2006

From two acclaimed, award-winning restaurants came two of the most acclaimed, award-winning cookbooks ever published--now packaged together in a luxurious slipcased boxed set, ...  More

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    5.

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    Under Pressure : Cooking Sous Vide by Thomas Keller, Harold McGee (Introduction)

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    • ISBN-13: 9781579653514
    • Sales Rank: 15,419
    • Pub. Date: November 2008

    Under Pressure , writes Harold McGee in his introduction to this, the first book written in English on cooking sous vide, “introduces cooks to one of the most important ...  More

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    6.

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    Ma Gastronomie by Fernand Point, Patricia Shannon (Translator) , Thomas Keller (Introduction)

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    • ISBN-13: 9781585679614
    • Sales Rank: 76,398
    • Pub. Date: October 2008

    Since its first publication in France in 1969, Fernand Point’s Ma Gastronomie has taken its place among the true classics of French gastronomy, alongside works of Carême, ...  More

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    7.

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    Tools and Techniques by Williams-Sonoma, Chuck Williams (Editor) , Jennifer Newens (Editor) , Thomas Keller (Foreword by)

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    • ISBN-13: 9781934533031
    • Sales Rank: 80,529
    • Pub. Date: March 2008

    Williams-Sonoma Tools & Techniques is your road map to cooking success. A comprehensive guide to basic tools and equipment for the home kitchen, with special features ...  More

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    8.

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    Vineyard Kitchen : Menus Inspired by the Seasons by Maria Helm Sinskey, Thomas Keller (Foreword by)

    Hardcover - First Edition

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    • ISBN-13: 9780060013967
    • Sales Rank: 132,500
    • Pub. Date: August 2003

    In this age of celebrity chefs and rarefied ingredients, it is a great pleasure to publish this creative and wholesome collection of recipes, The Vineyard Kitchen, by Maria ...  More

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    9.

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    The Six Sigma Handbook by Thomas Pyzdek, Paul Keller

    Hardcover

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    • ISBN-13: 9780071623384
    • Sales Rank: 25,114
    • Pub. Date: September 2009

    Six Sigma has come a long way over the past two decades, both in its popularity and practice. Now, company leaders have a reliable guide to today s progressively stronger Six ...  More

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    10.

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    Indulge : 100 Perfect Desserts by Claire Clark, Thomas Keller, Thomas Keller (Foreword by)

    Hardcover

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    • ISBN-13: 9781552859094
    • Sales Rank: 417,775
    • Pub. Date: October 2007

    Claire Clark is pastry chef at one of America's most renowned restaurants, The French Laundry. This book is a collection of her 100 favorite recipes that any home chef can re- ...  More

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