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An indispensable addition to any serious home baker s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. ... More
Hardcover
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In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular vision: She wanted to create a culinary school that combined classic French techniques ... More
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The holidays are winding down, and it's time to start thinking about those resolutions again. Are you going to pledge to start cooking healthier, lower-fat food this year? ... More
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Digitized from 1916 volume Learn more
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Digitized from 1918 volume Learn more
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Digitized from 1916 volume Learn more
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Digitized from 1918 volume Learn more
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Digitized from 1918 volume Learn more
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Digitized from 1917 volume Learn more
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Digitized from 1917 volume Learn more
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