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How to Grill : The Complete Illustrated Book of Barbecue Techniques by Steven Raichlen, Greg Schneider (Photographer)

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  • ISBN-13: 9780761120148
  • Sales Rank: 3,477
  • Pub. Date: May 2001

Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals ...  More

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2.

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Beer-Can Chicken : And 74 Other Offbeat Recipes for the Grill by Steven Raichlen, Jim Lambrenos (Illustrator)

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  • ISBN-13: 9780761120162
  • Sales Rank: 1,366
  • Pub. Date: May 2002

Beginning with legendary beer-can chicken—born on the barbecue circuit, it’s the perfect bird, crackly crisp outside, succulent within, and bursting with flavors& ...  More

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3.

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The Barbecue Bible by Steven Raichlen

Paperback - 10th Anniversary Edition

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  • ISBN-13: 9780761149439
  • Sales Rank: 4,390
  • Pub. Date: May 2008

Now the biggest and the best recipe collection for the grill is getting better Announcing the full-color edition of The Barbecue! Bible , the 900,000-copy bestseller and ...  More

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4.

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Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes by Steven Raichlen

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  • ISBN-13: 9780761119791
  • Sales Rank: 4,607
  • Pub. Date: May 2000

The New Yorker said it best: "For aspiring gourmets of the grill, there is only one book: The Barbecue! Bible." An IACP/Julia Child Cookbook Award-winner with over 210,000 ...  More

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5.

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BBQ USA : 425 Fiery Recipes from All Across America by Steven Raichlen, Sophia Stavropoulos (Designed by) , Lisa Hollander (Designed by) , Lori Malkin (Designed by)

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  • ISBN-13: 9780761120155
  • Sales Rank: 17,591
  • Pub. Date: May 2003

Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the ...  More

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6.

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Barbecue Bible by Steven Raichlen

Hardcover - 10th Anniversary Edition

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  • ISBN-13: 9780761149446
  • Sales Rank: 43,007
  • Pub. Date: April 2008

Now the biggest and the best recipe collection for the grill is getting better Announcing the full-color edition of The Barbecue! Bible , the 900,000-copy bestseller and ...  More

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7.

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Raichlen on Ribs, Ribs, Outrageous Ribs by Steven Raichlen, Susan Goldman (Photographer)

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  • ISBN-13: 9780761142119
  • Sales Rank: 73,611
  • Pub. Date: April 2006

A virtual rib clinic The rib fanatic's field guide. Eight essential techniques for prepping and cooking. The six great live-fire methods, beginning with direct grilling. Tips ...  More

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8.

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Miami Spice : The New Florida Cuisine by Steven Raichlen, Robin Zingone (Illustrator)

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  • ISBN-13: 9781563053467
  • Sales Rank: 104,156
  • Pub. Date: January 1993

The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting ...  More

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9.

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Steven Raichlen's Big Flavor Cookbook : 450 Irresistible and Healthy Recipes from Around the World by Steven Raichlen, Greg Schneider (Photographer) , Ken Winokur (Photographer)

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  • ISBN-13: 9780641934162
  • Sales Rank: 117,043
  • Pub. Date: May 2008

Note: This is a bargain book and quantities are limited. Bargain books are new but may have slight markings from the publisher and/or stickers showing their discounted price. More about bargain books

Steven Raichlen has zoomed to renown as the master behind the bestsellers How to Grill and the Barbecue Bible , and over the years he has created hundreds of mouthwatering ...  More

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    10.

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    Indoor! Grilling by Steven Raichlen, Ron Tanovitz (Illustrator) , Ron Tanovitz (Illustrator) , Susan Goldman (Photographer) , Susan Goldman (Photographer)

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    • ISBN-13: 9780761133353
    • Sales Rank: 153,214
    • Pub. Date: November 2004

    Indoors It's the new outdoors SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY- ...  More

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