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Mastering the Art of French Cooking, Volume 1 by Julia Child, Simone Beck, Louisette Bertholle

Hardcover

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  • ISBN-13: 9780375413407
  • Sales Rank: 69
  • Pub. Date: October 2001

The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many ...  More

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2.

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Mastering the Art of French Cooking, Volume 2 by Julia Child, Simone Beck, Louisette Bertholle, Sidonie Coryn (Illustrator)

Hardcover - Revised Edition

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  • ISBN-13: 9780394401522
  • Sales Rank: 609
  • Pub. Date: October 1970

The sequel to the classic Mastering the Art of French Cooking Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American ...  More

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3.

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Mastering the Art of French Cooking, Volume 1 by Julia Child, Louisette Bertholle, Simone Beck (With)

Paperback - Updated

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  • ISBN-13: 9780394721781
  • Sales Rank: 1,259
  • Pub. Date: September 1983

The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many ...  More

  • List price: $30.00
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4.

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Mastering the Art of French Cooking, Volume 2 by Julia Child, Simone Beck, Louisette Bertholle

Paperback - New

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  • ISBN-13: 9780394721774
  • Sales Rank: 2,508
  • Pub. Date: October 1983

The sequel to the classic Mastering the Art of French Cooking Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American ...  More

  • List price: $32.50
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5.

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Gender Stereotyping : Transnational Legal Perspectives by Rebecca J. Cook, Simone Cusack

Hardcover

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Available for Pre-Order
This item will be available on December 25.

  • ISBN-13: 9780812242140
  • Pub. Date: December 2009

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Drawing on domestic and international law, as well as on judgments given by courts and human rights treaty bodies, Gender Stereotyping offers perspectives on how wrongful ...  More

  • List price: $49.95
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    6.

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    Science with Magnets by Rebecca Hedde, Helen Edom, Simone Abel (Illustrator)

    Paperback

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    • ISBN-13: 9780794514068
    • Sales Rank: 472,677
    • Pub. Date: September 2008

    • Online price: $5.99
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    7.

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    Food and Friends : Recipes and Memories from Simca's Cuisine by Simone Beck, Suzanne Patterson, Julia Child (Introduction)

    Paperback - REPRINT

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    • ISBN-13: 9780140178173
    • Pub. Date: October 1993

    Julia Child's mentor and coauthor of Mastering the Art of French Cooking, Simone "Simca" Beck combines menus and recipes with the extraordinary story of her life--from her ...  More

    A new copy is not available from Barnes & Noble.com at this time.

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      8.

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      Food and Friends : Recipes and Memories from Simca's Cuisine by Simone Beck, Suzanne Patterson, Julia Child (Introduction)

      Hardcover

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      • ISBN-13: 9780670839346
      • Pub. Date: October 1991

      Julia Child's mentor and coauthor of Mastering the Art of French Cooking, Simone "Simca" Beck combines menus and recipes with the extraordinary story of her life--from her ...  More

      A new copy is not available from Barnes & Noble.com at this time.

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        9.

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        Mastering the Art of French Cooking by Julia Child, Simone Beck, Louisette Bertholle

        Paperback - REV

        Reader Rating: (13 ratings)

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        • ISBN-13: 9780394721149
        • Pub. Date: July 1983

        Anyone can cook in the French manner anywhere, wrote Mesdames Beck, Bertholle, and Child, with the right instruction. And here is the book that, for forty years, has been ...  More

        A new copy is not available from Barnes & Noble.com at this time.

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          10.

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          Mastering the Art of French Cooking, Volume 1 by Julia Child, Simone Beck, Louisette Bertholle

          Hardcover - REV

          Reader Rating: (13 ratings)

          Detailed Rating: "Depth of Information" See All

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          • ISBN-13: 9780394533995
          • Pub. Date: September 1983

          The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many ...  More

          A new copy is not available from Barnes & Noble.com at this time.

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