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1.
Gourmet Today : More than 1000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl (Editor)
Hardcover
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In no other period of our country s history has the food scene changed so rapidly. Exciting new ingredients are available everywhere, expanding our culinary horizons. Even ... More
- List price: $40.00Online price: $32.00Member price: $28.80(Save 27%)Limited Time Offer! Everyone receives the Member Price on books.
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2.
Not Becoming My Mother : And Other Things She Taught Me Along the Way by Ruth Reichl
Hardcover
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Unabridged CDs, 2 CDs, 2 hours Read by the author Bestselling author Ruth Reichl examines her mother's life, giving voice to the universal unarticulated truth that we are ... More
- List price: $19.95Online price: $15.96Member price: $14.36(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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3.
Gourmet Cookbook : More Than 1000 Recipes by Ruth Reichl (Editor) , John Willoughby (Adapted by) , Zanne Early Stewart (Adapted by)
Other Format - Includes DVD
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For the past six decades, Gourmet magazine has shaped the tastes of America, publishing the best work of the foremost names in the world of food. To create this landmark ... More
- Online price: $40.00Member price: $32.00(Save 20%)Limited Time Offer! Everyone receives the Member Price on books.
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4.
Tender at the Bone : Growing up at the Table by Ruth Reichl
Paperback - Reprint
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At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were.& ... More
- List price: $15.95Online price: $12.76Member price: $11.48(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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5.
Garlic and Sapphires : The Secret Life of a Critic in Disguise by Ruth Reichl
Paperback - Reprint
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Ruth Reichl, world-renowned food critic and editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the ... More
eBook- List price: $16.00Online price: $12.80Member price: $11.52(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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6.
Comfort Me with Apples : More Adventures at the Table by Ruth Reichl, Ruth Reichl (Introduction)
Paperback
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In Ruth Reichl s latest book one that will delight her fans and convert those as yet uninitiated to her charming tales the author brings to life her adventures in pursuit of ... More
- List price: $14.95Online price: $11.96Member price: $10.76(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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7.
Nancy Silverton's Breads from the la Brea Bakery : Recipes for the Connoisseur by Nancy Silverton, Laurie Ochoa, Ruth Reichl (Foreword by)
Hardcover
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The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the ... More
- List price: $34.95Online price: $27.96Member price: $25.16(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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8.
Japanese Cooking : A Simple Art by Shizuo Tsuji, Ruth Reichl (Foreword by) , M. F. Fisher (Introduction) , Yoshiki Tsuji (Preface by)
Hardcover - Twenty-Fifth Anniversary Edition
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When it was first published, Japanese Cooking A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. ... More
- List price: $45.00Online price: $36.00Member price: $32.40(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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9.
Not Becoming My Mother : And Other Things She Taught Me Along the Way by Ruth Reichl
Compact Disc - Unabridged, 2 CDs 2 hours
Usually ships within 24 hours
Unabridged CDs, 2 CDs, 2 hours Read by the author Bestselling author Ruth Reichl examines her mother's life, giving voice to the universal unarticulated truth that we are ... More
- List price: $24.95Online price: $23.70Member price: $21.33(Save 14%)Limited Time Offer! Everyone receives the Member Price on books.
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10.
Clementine in the Kitchen (Modern Library Food Series) by Samuel Chamberlain, Ruth Reichl (Introduction) , Narcisse Chamberlain (Revised by)
Paperback - REVISED
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The Chamberlain family spent a dozen blissful years in pre World War II France, with their beloved cook, Clementine, learning the gustatory pleasures of snail hunting in their ... More
- List price: $16.00Online price: $15.20Member price: $13.68(Save 14%)Limited Time Offer! Everyone receives the Member Price on books.
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