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How Baking Works : Exploring the Fundamentals of Baking Science by Paula Figoni
Textbook Paperback - REV
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Understanding and applying food science to the bakeshop-now revised and updated How Baking Works, Second Edition thoroughly covers the entire baking process, emphasizing the " ... More
- List price: $40.00Online price: $31.06Member price: $27.96(Save 30%)Limited Time Offer! Everyone receives the Member Price on books.
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How Baking Works : Exploring the Fundamentals of Baking Science by Figoni, Paula I. Figoni, Paula I.
Textbook Paperback - Older Edition
Underlying the artistic considerations involved in baking is science, and no other text offers as in-depth coverage of the "whys" of baking as How Baking Works, Second Edition. ... More
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