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Board Book
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Tells the story of Jesus' birth in Bethlehem to explain why we give presents at Christmas. More
Paperback - Reprint
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"With charm and insightful anecdotes about the Parisan and Provencal food-driven life, cookbook author [Patricia] Wells and her husband, Walter, artfully re-create their ... More
Paperback
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Here are 200 recipes inspired by the neighborhood restaurants of France, adapted and tested for the American table. More
Paperback - 1st Collier Books ed
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The winner of the National Tastemaker Award is available again with a new introduction by Patricia Wells. With over 250 recipes, this true cooking classic met with critical ... More
Paperback - Reprint
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Whether it's a bustling eatery in the heart of Florence or a tiny alcove tucked away on a side street in Venice, the trattoria is where Italians go for robust flavors, great ... More
Paperback
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Offering inspiration for even the most timid cook, this perfect distillation of the French table works even for the American home kitchen. Wells' medium is the three-star ... More
Textbook Hardcover - New Edition
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Tort Law, fourth edition balances academic principles of tort law and practical coverage of skills necessary for the paralegal. The book offers fundamental tort law concepts, ... More
Hardcover - 1 ED
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When acclaimed cookbook author Patricia Wells moved to Paris in 1980, she had no idea it would be "for good." In the two decades since, she has become one of the world's most ... More
Board Book
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Explains the celebration of Easter by telling the story of Jesus' life, Resurrection, and love for us all. More
Paperback
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For the past fifteen years, Patricia Wells has been carrying on a love affair with a region of France, a centuries-old farmhouse, and a cuisine. Provence is uniquely blessed ... More
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