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Chef's Story : 27 Chefs Talk about What Got Them into the Kitchen by Dorothy Hamilton, Patric Kuh, Patric Kuh (Editor) , Patric Kuh (Editor)
Paperback - Reprint
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Twenty-seven extraordinary chefs tell the personal stories behind their culinary triumphs. Over the past decade, our culture's interest in the world's great chefs has grown ... More
eBook- List price: $16.95Online price: $16.10Member price: $14.49(Save 14%)Limited Time Offer! Everyone receives the Member Price on books.
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Chef's Story : 27 Chefs Talk about What Got Them into the Kitchen by Dorothy Hamilton, Patric Kuh, Patric Kuh (Editor) , Patric Kuh (Editor) , Matthew Septimus (Photographer)
Hardcover
Twenty-seven extraordinary chefs tell the personal stories behind their culinary triumphs. Over the past decade, our culture's interest in the world's great chefs has grown ... More
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A new copy is not available from Barnes & Noble.com at this time.
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The Last Days of Haute Cuisine : The Coming Age of American Restaurants by Patric Kuh
Hardcover
Everyone feels he knows the restaurant business: the next hot restaurant, the celebrity chefs, the latest trend. But how did we get here? With passion and humor, The Last Days ... More
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The Last Days of Haute Cuisine : The Coming of Age of American Restaurants by Patric Kuh
Paperback - REISSUE
Combining an insider's passion with down-to-earth humor, chef and food writer Patric Kuh traces the evolution of American high-style restaurants from the 1941 opening of Le ... More
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