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Textbook Paperback - New Edition
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Delivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic setting, multiple-day training or individuals in need of more ... More
Textbook Paperback - New Edition
Usually ships within 24 hours
Delivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic setting, multiple-day training or individuals in need of more ... More
Textbook Paperback - New Edition
Usually ships within 24 hours
Delivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic setting, multiple-day training or individuals in need of more ... More
Textbook Paperback - New Edition
Usually ships within 24 hours
ServSafe® is the industry s leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ... More
Textbook Paperback - New Edition
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As food safety content becomes increasingly complex, it presents more challenges. ServSafe® Essentials, 5th edition was designed with managers needs in mind. This edition ... More
Textbook Paperback - New Edition
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Appropriate for Menu Mark eting and Menu Management courses within Culinary Arts and Hospitality Management departments. A brief competency guide which is focused on Menu ... More
Textbook Paperback - New Edition
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Appropriate for Customer Service courses within Culinary Arts and Hospitality Management departments. A brief competency guide which is focused on Customer Service. Designed ... More
Textbook Paperback - 1ST
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Appropriate for Cooking Skills, Food Production or Introductory Cooking courses within Culinary Arts and Hospitality Management departments. A brief competency guide which is ... More
Textbook Paperback - New Edition
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Appropriate for Hospitality Management and Restaurant Management courses within Culinary Arts and Hospitality Management departments. A competency guide (with examination) ... More
Paperback - Spanish-language Edition
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As food safety content becomes increasingly complex, it presents more challenges. ServSafe® Essentials Spanish, 5th edition was designed with managers needs in mind. This ... More
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