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1.

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ServSafe Coursebook with Answer Sheet by NRA National Restaurant Assoc. Educational Foundation

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  • ISBN-13: 9780135026250
  • Sales Rank: 11,059
  • Pub. Date: March 2008

Delivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic setting, multiple-day training or individuals in need of more ...  More

  • List price: $98.47
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2.

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ServSafe Coursebook, 5E by National Restaurant Assoc. Educational Foundation

Textbook Paperback - New Edition

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  • ISBN-13: 9780135026526
  • Sales Rank: 61,278
  • Pub. Date: March 2008

Delivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic setting, multiple-day training or individuals in need of more ...  More

  • List price: $72.00
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3.

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ServSafe CourseBook w/Online Exam Voucher by National Restaurant Assoc. Educational Foundation

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  • ISBN-13: 9780135026274
  • Sales Rank: 80,333
  • Pub. Date: March 2008

Delivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic setting, multiple-day training or individuals in need of more ...  More

  • List price: $95.47
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4.

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ServSafe Essentials, 5E by National Restaurant Assoc. Educational Foundation

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  • ISBN-13: 9780135026281
  • Sales Rank: 81,212
  • Pub. Date: March 2008

ServSafe® is the industry s leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ...  More

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5.

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ServSafe Essentials with Online Exam Voucher by NRA National Restaurant Assoc. Educational Foundation

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  • ISBN-13: 9780135026540
  • Sales Rank: 172,933
  • Pub. Date: March 2008

As food safety content becomes increasingly complex, it presents more challenges. ServSafe® Essentials, 5th edition was designed with managers needs in mind. This edition ...  More

  • List price: $77.73
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6.

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Menu Marketing and Management by National Restaurant Assoc. Educational Foundation

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  • ISBN-13: 9780132222013
  • Sales Rank: 195,339
  • Pub. Date: February 2006

Appropriate for Menu Mark eting and Menu Management courses within Culinary Arts and Hospitality Management departments. A brief competency guide which is focused on Menu ...  More

  • Online price: $42.67
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7.

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Customer Service by Staff of National Restaurant Assoc. Educational Foundation

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  • ISBN-13: 9780132283816
  • Sales Rank: 409,974
  • Pub. Date: May 2006

Appropriate for Customer Service courses within Culinary Arts and Hospitality Management departments. A brief competency guide which is focused on Customer Service. Designed ...  More

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8.

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Food Production by Staff of National Restaurant Assoc. Educational Foundation

Textbook Paperback - 1ST

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  • ISBN-13: 9780131752344
  • Pub. Date: May 2006

Appropriate for Cooking Skills, Food Production or Introductory Cooking courses within Culinary Arts and Hospitality Management departments. A brief competency guide which is ...  More

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9.

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Hospitality and Restaurant Management by Staff of National Restaurant Assoc. Educational Foundation

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  • ISBN-13: 9780132283809
  • Sales Rank: 297,583
  • Pub. Date: February 2006

Appropriate for Hospitality Management and Restaurant Management courses within Culinary Arts and Hospitality Management departments. A competency guide (with examination) ...  More

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10.

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Informacion Esencial de Servsafe by National Restaurant Assoc. Educational Foundation

Paperback - Spanish-language Edition

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  • ISBN-13: 9780135026533
  • Sales Rank: 366,205
  • Pub. Date: June 2008

As food safety content becomes increasingly complex, it presents more challenges. ServSafe® Essentials Spanish, 5th edition was designed with managers needs in mind. This ...  More

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